{"id":"W2327573497","doi":"10.3389/fmicb.2016.00350","title":"Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination","year":2016,"lang":"en","type":"review","venue":"Frontiers in Microbiology","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa; Health Canada","funders":"","keywords":"Food spoilage; Food science; Business; Biotechnology; Food industry; Biology; Food safety; Organoleptic; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0004212888,0.0003134394,0.0006729089,0.0004120399,0.00007413321,0.00003762091,0.0003568076,0.0006161438,0.00001926895],"category_scores_gemma":[0.0001851123,0.0002764501,0.0001226919,0.0002033113,0.0001311688,0.00001117898,0.0001722858,0.000142109,0.00002162055],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006701059,"about_ca_system_score_gemma":0.0001008569,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000354579,"about_ca_topic_score_gemma":0.00001529789,"domain_scores_codex":[0.9979509,0.0003146398,0.0006313786,0.0007723914,0.00004694256,0.0002837241],"domain_scores_gemma":[0.9989561,0.0000267452,0.0003235024,0.0005053905,0.0001253406,0.00006295992],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003246749,0.00004801955,0.00009202906,0.001357132,0.0001130054,0.000001098071,0.00006294136,1.217749e-7,0.04205997,0.000180772,0.04848342,0.9075691],"study_design_scores_gemma":[0.0001874396,0.00006494287,0.0000297699,0.001045684,0.00004907135,0.00002501993,0.00003337305,9.826184e-7,0.006644118,0.00002429811,0.9915627,0.0003326433],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002413698,0.9662029,0.03041424,0.0002242023,0.001124606,0.001318472,0.0002273775,0.00003208877,0.0002148027],"genre_scores_gemma":[0.0000816317,0.9879505,0.006775821,0.0001364693,0.0001936068,0.0004514813,0.00163788,0.00005127916,0.002721355],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9430792,"threshold_uncertainty_score":0.9999688,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01911885048451493,"score_gpt":0.3071993522109107,"score_spread":0.2880805017263958,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}