{"id":"W2331553746","doi":"10.2740/jisdh.14.282","title":"Search of Optimum Reduced Salt Cooking Condition on Nikujyaga by Vacuum Cooking Using Random Centroid Optimization.","year":2004,"lang":"en","type":"article","venue":"Journal for the Integrated Study of Dietary Habits","topic":"Phytochemical Studies and Bioactivities","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Centroid; Salt (chemistry); Mathematics; Chemistry; Food science; Statistics; Computer science; Artificial intelligence; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003103234,0.0001935535,0.0003310428,0.00005032014,0.0004058572,0.0000243842,0.0002258237,0.00008750185,0.000006293633],"category_scores_gemma":[0.0001024404,0.0001263781,0.000180966,0.0001354666,0.0001165064,0.0000121683,0.00005894354,0.000238721,1.397545e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000659604,"about_ca_system_score_gemma":0.00007546042,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000879885,"about_ca_topic_score_gemma":0.00001221859,"domain_scores_codex":[0.9987457,0.00008111668,0.0004441034,0.000201442,0.0002721274,0.0002554551],"domain_scores_gemma":[0.9990069,0.00009283835,0.0003082792,0.0001565814,0.0003784226,0.00005701105],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001954193,0.0006848335,0.0002118976,0.00001949977,0.0006537146,0.000001477754,0.0002539575,0.1437009,0.8513972,0.000003079381,0.0008799837,0.0002393198],"study_design_scores_gemma":[0.006964738,0.003793533,0.0002198368,0.0002173648,0.000224744,0.00002884845,0.004795922,0.003810555,0.979434,0.00005061241,0.00023143,0.0002284599],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9886073,0.00100244,0.009110354,0.0002809232,0.0002567663,0.0006064874,0.00009468316,0.000005262179,0.00003579996],"genre_scores_gemma":[0.998876,0.0003098406,0.000469427,0.00006181996,0.0001507166,0.00001202941,0.00006055955,0.00002050508,0.00003905349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1398903,"threshold_uncertainty_score":0.5153549,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0247331834537197,"score_gpt":0.2960544665939933,"score_spread":0.2713212831402735,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}