{"id":"W2331759411","doi":"10.1021/cg4017273","title":"Crystallization Dynamics of Shear Worked Cocoa Butter","year":2014,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Crystallization; Crystal (programming language); Tempering; Shear rate; Shear (geology); Mass transfer; Materials science; Chemistry; Crystal growth; Crystallography; Chemical engineering; Chemical physics; Food science; Rheology; Composite material; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000113213,0.0001921826,0.0001966043,0.0002319419,0.0002475433,0.0003620968,0.0001637468,0.0001205458,0.002145008],"category_scores_gemma":[0.0004476084,0.0001347289,0.0001756772,0.0002432943,0.0003099485,0.0001965674,0.0001570807,0.0002826953,0.0002307946],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005088851,"about_ca_system_score_gemma":0.0002876365,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006164266,"about_ca_topic_score_gemma":0.004595443,"domain_scores_codex":[0.9998981,0.000007841611,0.000006534314,0.0000293801,0.00003227065,0.00002580682],"domain_scores_gemma":[0.9998059,0.00006186446,0.00003973586,0.00001169067,0.00005701053,0.00002391334],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004154032,0.00001951981,0.004064912,0.00006134223,0.00001718525,0.0001593268,0.0002411962,0.001893872,0.9896374,0.0002285607,0.0001655411,0.003095719],"study_design_scores_gemma":[0.00001381478,0.0002012658,0.02816474,0.00001270644,0.00001842307,0.00006488075,0.0002253335,0.0261378,0.9438538,0.00009045755,0.001186889,0.00002977749],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986627,0.0001864369,0.0003804393,0.00002223991,0.000006261768,0.000004383601,0.000196788,0.00002395391,0.0005166666],"genre_scores_gemma":[0.9984221,0.0001752272,0.0003232374,0.000008441279,0.0000043599,0.000008732688,0.0002846011,0.00002242925,0.0007508395],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006164266,"threshold_uncertainty_score":0.01225674,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01463324773938045,"score_gpt":0.1928057273460213,"score_spread":0.1781724796066408,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}