{"id":"W2332243313","doi":"10.1021/la502733v","title":"Influence of Emulsifier Concentration on Nanoemulsion Gelation","year":2014,"lang":"en","type":"article","venue":"Langmuir","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Chemistry; Chemical engineering; Chromatography; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003976064,0.0005370769,0.0003983032,0.0003080228,0.0001532399,0.0004416135,0.0003541403,0.0004428272,0.001492233],"category_scores_gemma":[0.00153321,0.0002550504,0.0002131441,0.0002318351,0.0002614631,0.000486331,0.0002589387,0.0006095286,0.000395883],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002560728,"about_ca_system_score_gemma":0.0002926755,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007639268,"about_ca_topic_score_gemma":0.0008295145,"domain_scores_codex":[0.9996568,0.00006242289,0.00006262878,0.00009436259,0.00006737895,0.00005644996],"domain_scores_gemma":[0.9988863,0.0006286351,0.0001521598,0.00003557945,0.000211914,0.00008540259],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002076947,0.00003457916,0.0002189873,0.0001104903,0.00001073906,0.00005395745,0.00003868437,0.0001201338,0.9974927,0.00003696023,0.00003010246,0.001644966],"study_design_scores_gemma":[0.00000784668,0.0001844645,0.000487477,0.000009723653,0.00001998342,0.00002328553,0.00001248262,0.0002769074,0.9983616,0.000008314011,0.0006032644,0.000004492367],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919585,0.003852944,0.001563976,0.0001281892,0.0000640451,0.00006073292,0.0002219584,0.00007177122,0.00207793],"genre_scores_gemma":[0.9892943,0.003567491,0.004655305,0.0001526192,0.00002873507,0.00009808084,0.0003056665,0.00006204225,0.001835717],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001492233,"threshold_uncertainty_score":0.004992008,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01444008381038336,"score_gpt":0.2149985948945856,"score_spread":0.2005585110842023,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}