{"id":"W2332243313","doi":"10.1021/la502733v","title":"Influence of Emulsifier Concentration on Nanoemulsion Gelation","year":2014,"lang":"en","type":"article","venue":"Langmuir","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation","keywords":"Chemistry; Chemical engineering; Chromatography; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001327388,0.00005148317,0.00007804012,0.000003892699,0.0000554352,0.000009225038,0.00009288191,0.00005663721,0.00003365115],"category_scores_gemma":[0.00005040116,0.00001885176,0.00002409778,0.00008519853,0.00001983818,0.00006395564,0.00001328752,0.00003787232,0.00007097918],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000995553,"about_ca_system_score_gemma":9.007202e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007559973,"about_ca_topic_score_gemma":0.0000265587,"domain_scores_codex":[0.9994651,0.00006620859,0.0001278076,0.0001090847,0.0001457797,0.00008603476],"domain_scores_gemma":[0.9997521,0.00006532059,0.00008379467,0.00003889042,0.00003963776,0.0000202364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001450754,0.00002239243,0.008528008,0.000006398099,0.000002156296,1.530571e-7,0.00007659429,0.0001853331,0.9650361,0.003707164,0.0001375284,0.02228366],"study_design_scores_gemma":[0.0001378962,0.0003699442,0.8022559,0.00004748893,0.000003124155,0.000001060708,0.00002867314,0.0005377383,0.1785768,0.00063381,0.01729394,0.0001136202],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960726,0.00001409057,0.000008318174,0.0002263193,0.0000423773,0.0001183094,0.000005157136,0.00003250326,0.00348027],"genre_scores_gemma":[0.99963,0.000001244294,0.00001472984,0.0001073201,0.0001190513,0.000006464095,0.00001845956,3.742612e-7,0.0001022986],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7937279,"threshold_uncertainty_score":0.09123174,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01444008381038336,"score_gpt":0.2149985948945856,"score_spread":0.2005585110842023,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}