{"id":"W2332573263","doi":"10.1021/jf204810m","title":"Nonionic Surfactant and Interfacial Structure Impact Crystallinity and Stability of β-Carotene Loaded Lipid Nanodispersions","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":69,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Pulmonary surfactant; Poloxamer; Solid lipid nanoparticle; Chromatography; Crystallinity; Palm stearin; Chemistry; Emulsion; Poloxamer 407; Canola; Materials science; Tripalmitin; Particle size; Chemical engineering; Food science; Polymer; Organic chemistry; Crystallography; Palm oil; Biochemistry; Copolymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002356865,0.0001880288,0.00037227,0.000005625037,0.0001222519,0.00004502086,0.0001304009,0.0001681725,0.00009546211],"category_scores_gemma":[0.0000687533,0.00005807408,0.0001174595,0.00009953856,0.0001385198,0.0002701473,0.0001145101,0.0002717997,1.441008e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003859154,"about_ca_system_score_gemma":0.00001045038,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000348233,"about_ca_topic_score_gemma":0.00001976201,"domain_scores_codex":[0.9989259,0.00005212812,0.0004244342,0.0001421596,0.0002202989,0.0002350737],"domain_scores_gemma":[0.9990253,0.00008206178,0.0004055316,0.00004107589,0.0001622354,0.0002837357],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005624666,0.00005854519,0.02025999,0.00006015157,0.00006399814,2.98014e-7,0.0002607245,4.723848e-7,0.9782405,0.000001863435,0.00002813099,0.0009690687],"study_design_scores_gemma":[0.0002720756,0.0005618153,0.4282145,0.00007011392,0.00003850785,0.0004309316,0.001716048,8.666163e-7,0.5684317,0.00003052806,0.00008172185,0.0001512912],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971077,0.002284415,3.442668e-7,0.0002151938,0.00008551948,0.0001010832,0.0001567775,0.000006710613,0.00004226388],"genre_scores_gemma":[0.999418,0.0001149959,0.00003450877,0.000005744163,0.0004097963,6.61847e-7,0.000009656432,8.237322e-7,0.000005797138],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4098089,"threshold_uncertainty_score":0.2368192,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01871259771945452,"score_gpt":0.2176841113829501,"score_spread":0.1989715136634956,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}