{"id":"W2332814379","doi":"10.4315/0362-028x.jfp-11-311","title":"Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter","year":2012,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Polyamine Metabolism and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Malolactic fermentation; Wine; Cadaverine; Chemistry; Ethyl carbamate; Starter; Food science; Putrescine; Tyramine; Biogenic amine; Oenococcus oeni; Chromatography; Biochemistry; Biology; Lactic acid; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003728265,0.000053573,0.0001017417,0.00005584252,0.00002593726,0.000006996048,0.0000301952,0.00004276047,2.784809e-7],"category_scores_gemma":[0.0001493932,0.00003456012,0.00001161382,0.0001595611,0.00007252263,0.0000252284,0.00001211543,0.00009498501,1.937572e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004639155,"about_ca_system_score_gemma":0.00003472213,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001252482,"about_ca_topic_score_gemma":0.0005395652,"domain_scores_codex":[0.9994535,0.0001652707,0.0002036937,0.00005600249,0.00005167512,0.00006983424],"domain_scores_gemma":[0.9995137,0.00004103807,0.0002223734,0.00008239007,0.0001207901,0.0000196369],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0002345798,0.0001011184,0.4120182,0.00002821827,0.00002845988,6.384753e-8,0.0004003618,0.00002439511,0.5858458,0.00004347809,0.00001862483,0.001256765],"study_design_scores_gemma":[0.0003550831,0.0002213974,0.8318939,0.00001443125,0.00001453489,0.00001920502,0.00005352891,0.000009384214,0.1671533,0.00001190577,0.0002210469,0.00003229429],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979035,0.00101375,0.0003846241,0.0003905881,0.00002279996,0.0002608931,0.00002078913,5.578578e-7,0.000002470515],"genre_scores_gemma":[0.9996471,0.00008272855,0.0001765455,0.0000112837,0.00005714637,0.00001074888,0.00000582105,0.000004353119,0.000004245579],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4198757,"threshold_uncertainty_score":0.1409321,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06912671734575325,"score_gpt":0.2539530487001492,"score_spread":0.1848263313543959,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}