{"id":"W2333048263","doi":"10.1021/jf010309h","title":"Stabilization of Oil-in-Water Emulsions by β-Lactoglobulin−Polyethylene Glycol Conjugates","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Polyethylene glycol; Emulsion; Beta-lactoglobulin; Chemistry; PEG ratio; Zeta potential; Chromatography; BETA (programming language); Conjugate; Conjugated system; Whey protein; Biochemistry; Organic chemistry; Materials science; Polymer; Nanoparticle; Nanotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001316677,0.0003736317,0.0001724092,0.0001784451,0.00007228219,0.0002050872,0.0001519432,0.0001788611,0.0003809656],"category_scores_gemma":[0.0001297142,0.000123665,0.0001518429,0.000112827,0.0001075822,0.0002117079,0.0001946037,0.000246369,0.0001836185],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002024734,"about_ca_system_score_gemma":0.0001395017,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003238574,"about_ca_topic_score_gemma":0.0004083242,"domain_scores_codex":[0.9999362,0.000007585202,0.000005696896,0.00001730269,0.00001950202,0.00001356036],"domain_scores_gemma":[0.9999453,0.000006577251,0.00002271686,0.000002731088,0.00001038296,0.00001230109],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002120872,0.000005282713,0.00004140816,0.00001323848,0.000002593596,0.00002112898,0.000005468559,0.00004538091,0.9990447,0.00002184124,0.000009897484,0.0007677313],"study_design_scores_gemma":[0.000006202892,0.0000832372,0.0003498228,0.000002246132,0.000007258184,0.00003959232,0.000005853869,0.000458491,0.9983428,0.00002061955,0.0006821428,0.000001861272],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9891298,0.002033456,0.007730753,0.00004362786,0.00004061986,0.00003404474,0.00008812061,0.0001206424,0.0007790353],"genre_scores_gemma":[0.989804,0.001370684,0.006587391,0.00005708334,0.000009810278,0.00002821328,0.000163633,0.00004709225,0.001932072],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0003809656,"threshold_uncertainty_score":0.001469076,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01333378760307538,"score_gpt":0.1827123048950519,"score_spread":0.1693785172919765,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}