{"id":"W2333595309","doi":"10.1021/acs.jafc.5b00858","title":"Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Whey protein isolate; Emulsion; Chemistry; Whey protein; Fish oil; Gelatin; Particle size; Viscosity; Oil droplet; Chromatography; Hexanal; Chemical engineering; Materials science; Fish <Actinopterygii>; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002141326,0.0006152941,0.0003219015,0.0002316822,0.00010481,0.0002304355,0.0001904297,0.0003278105,0.0004416249],"category_scores_gemma":[0.0002220403,0.000230554,0.0003669269,0.0001694101,0.0001490711,0.0003013294,0.0003152075,0.0003986793,0.0001489278],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002465585,"about_ca_system_score_gemma":0.000155409,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001088232,"about_ca_topic_score_gemma":0.002430571,"domain_scores_codex":[0.999878,0.00001176654,0.0000140469,0.00003327262,0.00003676654,0.00002606825],"domain_scores_gemma":[0.9998724,0.00001890181,0.00005145915,0.000007244626,0.00002387667,0.00002604147],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002230689,0.000007015587,0.00002725351,0.0000253368,0.000004240597,0.0000134116,0.000007965768,0.00003628827,0.9994149,0.000007928517,0.000004660099,0.0004286051],"study_design_scores_gemma":[0.000004134959,0.0001569968,0.0008290829,0.000003959567,0.00001654349,0.00003213255,0.00001052114,0.0004694992,0.9981394,0.000004260524,0.0003297554,0.000003699991],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993824,0.001220847,0.00416891,0.0000315326,0.00003010164,0.00004344876,0.00008715285,0.00005396364,0.0005401742],"genre_scores_gemma":[0.9888496,0.001393118,0.008355903,0.00003374632,0.000008409059,0.00005678712,0.0001164985,0.00002546837,0.001160561],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001088232,"threshold_uncertainty_score":0.002163827,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01693910389890319,"score_gpt":0.2121483928165381,"score_spread":0.1952092889176349,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}