{"id":"W2334333792","doi":"10.1021/cg300901v","title":"Negative Pressure Effects during Pure Triacylglyerol Crystallization","year":2012,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Supercooling; Crystallization; Microporous material; Melting point; Materials science; Crystal (programming language); Phase (matter); Crystal habit; Crystallography; Thermodynamics; Chemistry; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002172261,0.0002013679,0.0002185511,0.00001290224,0.0002817627,0.00007249753,0.0002051607,0.0001540325,0.0003152983],"category_scores_gemma":[0.0001875886,0.00008634551,0.0001380564,0.0004335023,0.00005163069,0.0003790088,0.00005352877,0.0001323854,0.00002297465],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002096618,"about_ca_system_score_gemma":0.000004926783,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001798151,"about_ca_topic_score_gemma":0.000003513496,"domain_scores_codex":[0.9987257,0.0001699079,0.0001928313,0.0002559788,0.0002357794,0.0004198145],"domain_scores_gemma":[0.9992723,0.000284132,0.0001063045,0.00006493534,0.00007825765,0.0001940362],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001143284,0.000106415,0.002172341,0.00005955568,0.00008010518,0.000003459615,0.0001958338,0.00003499046,0.9959846,0.00011112,0.0004084597,0.0007288567],"study_design_scores_gemma":[0.0005669202,0.000230565,0.04040869,0.00005246045,0.0002483182,0.00001456544,0.0002516927,0.0002016734,0.9549514,0.0009303619,0.001651259,0.0004920939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952477,0.0008267394,0.001495019,0.000176926,0.0001101789,0.0004067885,0.00002025023,0.0001652366,0.001551193],"genre_scores_gemma":[0.998317,0.00002131032,0.0002171589,0.00005033199,0.0005910009,0.00004188365,0.00004020118,0.000002210914,0.0007188906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04103313,"threshold_uncertainty_score":0.3521068,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01452430786064567,"score_gpt":0.1986786733363183,"score_spread":0.1841543654756726,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}