{"id":"W2334333792","doi":"10.1021/cg300901v","title":"Negative Pressure Effects during Pure Triacylglyerol Crystallization","year":2012,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Supercooling; Crystallization; Microporous material; Melting point; Materials science; Crystal (programming language); Phase (matter); Crystal habit; Crystallography; Thermodynamics; Chemistry; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003004808,0.0003352932,0.0003659198,0.0001382073,0.0004018854,0.0004387985,0.0002712808,0.0001986422,0.0009529863],"category_scores_gemma":[0.0009730505,0.0002875918,0.0002093521,0.0002821225,0.0004000568,0.0004891913,0.0005270683,0.0005859223,0.0002685215],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003242967,"about_ca_system_score_gemma":0.0003713578,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001520207,"about_ca_topic_score_gemma":0.001935808,"domain_scores_codex":[0.9996394,0.00004726557,0.00002951813,0.00006446466,0.0001536116,0.00006575762],"domain_scores_gemma":[0.9996119,0.0001758293,0.00007401908,0.0000388285,0.00006415342,0.00003528827],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007804216,0.00001299721,0.0002499749,0.00005442789,0.000006421015,0.0001146498,0.0001451348,0.0002111441,0.9973602,0.0001048177,0.0000536336,0.001608632],"study_design_scores_gemma":[0.00000452014,0.00003008007,0.0006917451,0.000002727355,0.000003834678,0.00005273149,0.00001752092,0.0008897408,0.9976236,0.00003287699,0.0006455519,0.000005134916],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9917035,0.0005716532,0.005040074,0.00006131654,0.00002532923,0.00004198792,0.0001475941,0.0001382958,0.002270352],"genre_scores_gemma":[0.9947699,0.0004519775,0.003049293,0.00003366124,0.00001071338,0.00003814217,0.0001971555,0.0001191983,0.001330114],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001520207,"threshold_uncertainty_score":0.003188074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01452430786064567,"score_gpt":0.1986786733363183,"score_spread":0.1841543654756726,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}