{"id":"W2334686119","doi":"10.1021/ie1025985","title":"Crystal Morphology of Hydrogenated Castor Oil in the Crystallization of Oil-in-Water Emulsions: Part I. Effect of Temperature","year":2011,"lang":"en","type":"article","venue":"Industrial & Engineering Chemistry Research","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University; McMaster University","funders":"","keywords":"Crystallization; Nucleation; Differential scanning calorimetry; Supercooling; Materials science; Crystal (programming language); Crystallography; Scanning electron microscope; Optical microscope; Polarized light microscopy; Morphology (biology); Chemical engineering; Chemistry; Thermodynamics; Composite material; Organic chemistry; Optics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001047086,0.0001224083,0.0002914551,0.00003273971,0.00002871451,0.000007284904,0.0003779657,0.0003428779,0.0003181231],"category_scores_gemma":[0.0003843941,0.00004814077,0.00009071131,0.0008065383,0.0001115243,0.00003918293,0.00007197704,0.0005072419,6.31752e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002829819,"about_ca_system_score_gemma":0.00001418122,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000312139,"about_ca_topic_score_gemma":0.00001485568,"domain_scores_codex":[0.9986611,0.0001286864,0.0003831295,0.0001992025,0.0003313954,0.0002964696],"domain_scores_gemma":[0.9993815,0.000293489,0.00006124171,0.0001172098,0.0001008154,0.00004577238],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001482954,0.00009151992,0.001445353,0.0000944233,0.00002117222,0.00001492382,0.0001655738,0.0002833439,0.9972277,0.000001190399,0.00003632975,0.00047014],"study_design_scores_gemma":[0.000355094,0.0001411893,0.0002427893,0.0001192123,0.000009626208,0.000006280035,0.0001763618,0.0001087859,0.9985861,0.000002169972,0.0001773025,0.0000750666],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993439,0.00008304579,2.549365e-8,0.00005296162,0.00002196065,0.00004841862,0.00002811108,0.000007126579,0.0004144236],"genre_scores_gemma":[0.9996231,0.00002633009,0.000001595673,9.248797e-7,0.0001111825,0.00002145044,0.00008292389,0.000001685317,0.0001308501],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001358388,"threshold_uncertainty_score":0.3483225,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05922574019700113,"score_gpt":0.2625047645855773,"score_spread":0.2032790243885762,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}