{"id":"W2335012889","doi":"10.1021/ie303416h","title":"Effects of Electrolytes, Water, and Temperature on Cross-Linking of Glutaraldehyde and Hydrolyzed Specified Risk Material","year":2013,"lang":"en","type":"article","venue":"Industrial & Engineering Chemistry Research","topic":"Chemical Synthesis and Reactions","field":"Chemistry","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Alberta Prion Research Institute; U.S. Food and Drug Administration","keywords":"Glutaraldehyde; Chemistry; Dissolution; Solubility; Miscibility; Aqueous solution; Salt (chemistry); Chemical engineering; Amine gas treating; Hydrolysis; Dehydration; Electrolyte; Organic chemistry; Inorganic chemistry; Polymer; Physical chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003099495,0.0002160571,0.0003646657,0.00005571579,0.00009400043,0.0001032822,0.000195399,0.0005519718,0.000313635],"category_scores_gemma":[0.0005444137,0.0001686464,0.00006814671,0.0001240096,0.0001797934,0.00006973728,0.0001360462,0.001106495,0.000002282678],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006509972,"about_ca_system_score_gemma":0.00003157825,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001777841,"about_ca_topic_score_gemma":1.809372e-7,"domain_scores_codex":[0.9983915,0.00002282431,0.0003570642,0.0003481854,0.0003978457,0.0004826006],"domain_scores_gemma":[0.9987546,0.0006306975,0.00007371217,0.0002624129,0.0001030964,0.0001754871],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001771031,0.00007618071,0.0003804792,0.0006098577,0.00007328622,0.00000412274,0.0000383351,0.0000521399,0.9976065,0.000004555674,0.00005062774,0.0009268253],"study_design_scores_gemma":[0.001171839,0.0000330242,0.0003732866,0.0003236774,0.00001993018,0.000009220394,0.00001076726,0.0002346455,0.9971642,0.00003871687,0.0004569067,0.0001637778],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990972,0.0001674155,1.706915e-7,0.00004349842,0.00005363374,0.0001522553,0.00003351536,0.00004078933,0.0004115434],"genre_scores_gemma":[0.9987548,0.0001494648,0.00001300084,8.159927e-7,0.0006810806,0.00004244367,0.00003189995,0.00003432395,0.000292164],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009947357,"threshold_uncertainty_score":0.6877199,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01763634310923369,"score_gpt":0.2611964024801778,"score_spread":0.2435600593709441,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}