{"id":"W2337675443","doi":"10.1016/j.foodchem.2016.04.024","title":"Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":156,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Hochschule Geisenheim; Alberta Water Research Institute","keywords":"Wine; Food science; Flavour; Aroma; Yeast; Fermentation; Aroma of wine; Chemistry; Saccharomyces; Ethanol; Ethyl acetate; Alcohol; Malolactic fermentation; Biology; Saccharomyces cerevisiae; Biochemistry; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008492993,0.0002864518,0.0001714631,0.0003595486,0.0002017869,0.0002958257,0.0001268301,0.000204841,0.001116735],"category_scores_gemma":[0.0001665899,0.0001001701,0.0003191138,0.0002491133,0.0001898287,0.0001685621,0.0002170379,0.0002994167,0.0001328131],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001279239,"about_ca_system_score_gemma":0.0001105975,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002892234,"about_ca_topic_score_gemma":0.002375791,"domain_scores_codex":[0.9999248,0.000009557342,0.000004642918,0.0000134532,0.00002403344,0.00002347764],"domain_scores_gemma":[0.9998945,0.00001973507,0.00001456782,0.000005561745,0.000035188,0.00003051396],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001227539,0.00003759221,0.002281644,0.000027323,0.00001750193,0.00008298866,0.0000725168,0.00007759155,0.9948201,0.00001896103,0.00002360476,0.00131268],"study_design_scores_gemma":[0.00003021826,0.002115483,0.1798977,0.00001776715,0.0001067989,0.0002784232,0.0006670739,0.001764391,0.8143759,0.00005358699,0.0006606233,0.00003197763],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994071,0.00008086306,0.000138395,0.00000729084,0.000006230289,0.000002646976,0.0001754862,0.000004004675,0.0001780524],"genre_scores_gemma":[0.9986804,0.00008505259,0.0001830485,0.0000118576,0.000003220126,0.000003831381,0.0004041191,0.000004725975,0.0006237723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002892234,"threshold_uncertainty_score":0.005750835,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01740264082600006,"score_gpt":0.2049230402064367,"score_spread":0.1875203993804366,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}