{"id":"W2337896955","doi":"10.21273/hortsci.47.1.4","title":"Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review","year":2012,"lang":"en","type":"review","venue":"HortScience","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Aroma; Postharvest; Ripening; Ethylene; Food science; Chemistry; Horticulture; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008639215,0.0002210484,0.0007637266,0.00003883265,0.0001412104,0.0000505494,0.0002191331,0.000116239,0.00009206257],"category_scores_gemma":[0.00009316432,0.000086666,0.0000997551,0.000462379,0.0001789628,0.0003617273,0.0001466249,0.0001986734,0.00000991623],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002958994,"about_ca_system_score_gemma":0.00001116026,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007270475,"about_ca_topic_score_gemma":0.0001753819,"domain_scores_codex":[0.9983939,0.0002186598,0.0005028091,0.0003361071,0.0002567653,0.0002917696],"domain_scores_gemma":[0.9991758,0.0002390625,0.0003502026,0.00008741952,0.00001783183,0.0001296752],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000004142456,0.000204885,0.000149339,0.01547127,0.0000145448,0.0000105623,0.0001827671,7.790215e-7,0.0005658466,0.001714496,0.0007456687,0.9809357],"study_design_scores_gemma":[0.0001253947,0.0005459171,0.1027194,0.03628414,0.0002650598,0.0000707724,0.000185127,0.00004238126,0.00001204249,0.0003606342,0.8586173,0.0007718486],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0578865,0.9405531,0.000002162268,0.00009658606,0.00004488347,0.000891096,0.000183987,0.00001875081,0.0003229266],"genre_scores_gemma":[0.07246844,0.9270367,0.00002181951,0.0001656584,0.00004222437,0.00006187571,0.0001681412,9.085372e-7,0.00003419842],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9801639,"threshold_uncertainty_score":0.3534137,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1192575533526114,"score_gpt":0.3349129448431116,"score_spread":0.2156553914905002,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}