{"id":"W2338608243","doi":"10.1080/10942912.2015.1099043","title":"Glycine Betaine-Mediated Protection of Peas (<i>Pisum sativum</i> L.) During Blanching and Frozen Storage","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Properties","topic":"Plant tissue culture and regeneration","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University Grants Commission; University of Lethbridge","keywords":"Betaine; Glycine; Blanching; Chemistry; Food science; Organoleptic; Sativum; Horticulture; Biochemistry; Biology; Amino acid","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001790595,0.0005239847,0.000212766,0.0001279922,0.0001879999,0.0002492465,0.0002726736,0.0002652682,0.0006299864],"category_scores_gemma":[0.00009743607,0.0001461381,0.0002821341,0.0001193748,0.0002001153,0.0002871277,0.0002346962,0.0003950514,0.0001769995],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002063581,"about_ca_system_score_gemma":0.0001686634,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008933009,"about_ca_topic_score_gemma":0.001576829,"domain_scores_codex":[0.9999055,0.00001558992,0.000007413313,0.00002839367,0.00001479567,0.0000283606],"domain_scores_gemma":[0.9999168,0.00001059819,0.00002460686,0.00001200446,0.00001642854,0.00001958557],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004212056,0.000003961688,0.00002717416,0.00001308737,0.000001511777,0.00001901362,0.00001298989,0.0000115923,0.999642,0.000008438512,0.000002990969,0.0002151861],"study_design_scores_gemma":[0.000003965615,0.0002180297,0.002363173,0.000003172035,0.000007886809,0.00006856122,0.00001877732,0.00009474451,0.9967661,0.000009799708,0.0004432234,0.000002731207],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968089,0.0006826922,0.001428659,0.00003160246,0.0000146235,0.00003092116,0.000189909,0.00004241781,0.0007702594],"genre_scores_gemma":[0.9949669,0.0003993192,0.00221008,0.00003587141,0.000005029646,0.00003351449,0.0004362248,0.00002709064,0.001886065],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008933009,"threshold_uncertainty_score":0.002107501,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02638396153370063,"score_gpt":0.2254447927765937,"score_spread":0.1990608312428931,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}