{"id":"W2340244419","doi":"10.21205/deufmd.20165217547","title":"MONASCUS PIGMENT PRODUCTION WITH FOOD RESIDUES (STALE BREAD AND SOUR YOGHURT): A COMPARATIVE KINETIC ANALYSIS","year":2016,"lang":"en","type":"article","venue":"Deu Muhendislik Fakultesi Fen ve Muhendislik","topic":"Microbial Metabolism and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Stantec (Canada)","funders":"","keywords":"Monascus; Food science; Pigment; Chemistry; Extremophile; Biology; Fermentation; Biochemistry; Thermophile; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000163937,0.0004867298,0.000228518,0.0004698343,0.0001622895,0.0002501407,0.000150051,0.0001941919,0.0007394063],"category_scores_gemma":[0.0001940612,0.0001357035,0.0003560813,0.0003825748,0.00009829304,0.0003163784,0.0002666583,0.0002436514,0.0002574518],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001381493,"about_ca_system_score_gemma":0.0001167079,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001121092,"about_ca_topic_score_gemma":0.001244662,"domain_scores_codex":[0.9998667,0.00002517204,0.00001114667,0.0000300158,0.00004070206,0.00002625573],"domain_scores_gemma":[0.999843,0.00003656762,0.00003657375,0.00001669156,0.00003905342,0.00002800663],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001087102,0.0000372532,0.0005715161,0.00003762341,0.000004808816,0.00003237436,0.00002984118,0.00005703369,0.9970037,0.00002492117,0.0000126779,0.002079615],"study_design_scores_gemma":[0.00000645452,0.0009590769,0.02890127,0.00001134196,0.00003160927,0.0001490736,0.0001217589,0.001066363,0.9673683,0.00003956682,0.001333099,0.00001202833],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961228,0.001015417,0.001100652,0.00003623164,0.000009804636,0.00003025604,0.0004251882,0.00003255331,0.001227162],"genre_scores_gemma":[0.9905407,0.0008834231,0.003691999,0.00002478787,0.000007311659,0.00004195597,0.001074778,0.00002485998,0.003710236],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001121092,"threshold_uncertainty_score":0.002473533,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01317630572885573,"score_gpt":0.2399753874771567,"score_spread":0.226799081748301,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}