{"id":"W2340865851","doi":"10.5539/mas.v10n3p149","title":"Overall Evaluation of Produced Flavored Low Lactose Milk Powder for Lactose Intolerants","year":2016,"lang":"en","type":"article","venue":"Modern Applied Science","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Lactose; Food science; Lactase; Sweetness; Chemistry; Sugar; Lactose intolerance; Carbohydrate; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004296475,0.0004818501,0.0003942013,0.0005166821,0.0002406117,0.0003682405,0.0002294288,0.0002941783,0.002712581],"category_scores_gemma":[0.000359766,0.0001318719,0.0004504528,0.0003971139,0.0001955809,0.0003183183,0.0002737384,0.0004699637,0.0003129895],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001802845,"about_ca_system_score_gemma":0.0001749843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007144841,"about_ca_topic_score_gemma":0.001328867,"domain_scores_codex":[0.9995922,0.00005184767,0.00002865693,0.00006149974,0.0002150055,0.00005088972],"domain_scores_gemma":[0.9996539,0.00004650272,0.00006016011,0.00001241791,0.0001813806,0.00004557879],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004590385,0.0001346327,0.001567338,0.0002008147,0.00001869863,0.00009490803,0.00006676091,0.00004309266,0.9908607,0.00004432358,0.0001007289,0.006409063],"study_design_scores_gemma":[0.00002963246,0.005175149,0.05087304,0.000051525,0.0001769793,0.0003831006,0.0004034486,0.000703599,0.9372156,0.000066003,0.004895412,0.00002653317],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.989972,0.002526537,0.00276618,0.0001073588,0.00005434887,0.0001580205,0.001071487,0.00007302491,0.003270993],"genre_scores_gemma":[0.9689679,0.00313788,0.01456424,0.0002276763,0.00003499543,0.0002564481,0.002709839,0.00009649747,0.0100045],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002712581,"threshold_uncertainty_score":0.00907445,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02468764532871972,"score_gpt":0.3030049584371777,"score_spread":0.278317313108458,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}