{"id":"W2346091718","doi":"10.1002/fsn3.376","title":"Nutritional quality and sensory acceptability of complementary food blended from maize (<i>Zea mays</i>), roasted pea (<i>Pisum sativum</i>), and malted barley (<i>Hordium vulgare</i>)","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Jimma University; Canadian International Development Agency","keywords":"Food science; Ingredient; Sativum; Roasting; Mouthfeel; Flavor; Chemistry; Mathematics; Agronomy; Biology; Raw material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003653822,0.0002698432,0.0003239114,0.0001910852,0.000100871,0.0003323029,0.0001334732,0.0001616261,0.00105431],"category_scores_gemma":[0.0002613799,0.0001600335,0.0005210698,0.0001686465,0.0001007246,0.0001375069,0.0001868447,0.0002384001,0.0001003555],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002250131,"about_ca_system_score_gemma":0.0001093208,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001675036,"about_ca_topic_score_gemma":0.001859875,"domain_scores_codex":[0.999795,0.00005186927,0.0000161048,0.00003027089,0.00008308526,0.00002365377],"domain_scores_gemma":[0.9998933,0.00002971075,0.00003178728,0.00000505095,0.00002510117,0.00001497473],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002868244,0.0002635144,0.004412005,0.0001395652,0.0001040285,0.00004134298,0.00005257106,0.00304498,0.983865,0.00002783308,0.00003896554,0.005141988],"study_design_scores_gemma":[0.0002015552,0.0223993,0.1977468,0.00004166049,0.0006684801,0.0002005991,0.0004262959,0.03810766,0.7386334,0.0001198831,0.001386447,0.00006786993],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990844,0.00005298248,0.000675609,0.000003483546,0.000001724967,0.000005805138,0.00007562772,0.000004417554,0.00009599215],"genre_scores_gemma":[0.9984087,0.00006723504,0.001050333,0.000006546951,6.017714e-7,0.00001139546,0.0001920123,0.000005862468,0.0002573723],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001675036,"threshold_uncertainty_score":0.003527045,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0484888110356828,"score_gpt":0.2919387878276677,"score_spread":0.2434499767919849,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}