{"id":"W2346091718","doi":"10.1002/fsn3.376","title":"Nutritional quality and sensory acceptability of complementary food blended from maize (<i>Zea mays</i>), roasted pea (<i>Pisum sativum</i>), and malted barley (<i>Hordium vulgare</i>)","year":2016,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Jimma University; Canadian International Development Agency","keywords":"Food science; Ingredient; Sativum; Roasting; Mouthfeel; Flavor; Chemistry; Mathematics; Agronomy; Biology; Raw material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001000539,0.00034745,0.0005225113,0.0002940731,0.0005967373,0.0001386632,0.0003364847,0.0001287531,0.0003854548],"category_scores_gemma":[0.0001625865,0.0002921429,0.000112507,0.0005431655,0.001682841,0.001105694,0.0002317339,0.0002068724,0.000007604937],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001828842,"about_ca_system_score_gemma":0.00009024907,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002771722,"about_ca_topic_score_gemma":0.0002253203,"domain_scores_codex":[0.9961589,0.0005506621,0.0008289892,0.0009590707,0.0009250112,0.000577352],"domain_scores_gemma":[0.9980126,0.0004287439,0.000308901,0.0004942385,0.0004512345,0.0003042645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004762462,0.001224187,0.02404705,0.0005102057,0.00007977262,0.000002577517,0.0009833125,9.359294e-7,0.9412701,0.001201613,0.0008754239,0.02504238],"study_design_scores_gemma":[0.009638309,0.006277241,0.4228265,0.0005485658,0.0001007412,0.00005666018,0.0025489,0.0001493778,0.5319415,0.02264724,0.002419595,0.0008453212],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9865935,0.001142674,0.0002406087,0.0077907,0.0004583008,0.0007984059,0.002555941,0.0001453074,0.0002745915],"genre_scores_gemma":[0.9949439,0.00008442359,0.003955716,0.000619609,0.0001797032,0.00006562047,0.0001191446,0.00002408749,0.000007791707],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4093285,"threshold_uncertainty_score":0.9999531,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0484888110356828,"score_gpt":0.2919387878276677,"score_spread":0.2434499767919849,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}