{"id":"W2346611901","doi":"10.1007/s12602-016-9216-z","title":"Enhancement of Nisin Production by Lactococcus lactis subsp. lactis","year":2016,"lang":"en","type":"article","venue":"Probiotics and Antimicrobial Proteins","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Nisin; Lactococcus lactis; Food science; Lactobacillus sakei; Fermentation; Skimmed milk; Chemistry; Starter; Bacteriocin; Agar; Bacteria; Lactobacillus; Lactic acid; Biology; Antimicrobial","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001982241,0.0001937923,0.0002360565,0.00001825578,0.0001603466,0.00004826131,0.0001560086,0.0001258288,0.0001284254],"category_scores_gemma":[0.00003508668,0.00007269166,0.00006875498,0.000176376,0.0001556989,0.0001425169,0.0001040147,0.00009530659,0.00001410792],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002748783,"about_ca_system_score_gemma":0.00001248699,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000777971,"about_ca_topic_score_gemma":0.00007624559,"domain_scores_codex":[0.9987953,0.00003809214,0.0003153439,0.0003966368,0.0001298721,0.0003247304],"domain_scores_gemma":[0.9995061,0.00002821005,0.0001952772,0.00008797109,0.00009543432,0.00008707206],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006365405,0.0002677227,0.0006889448,0.00004146502,0.00002273175,6.861263e-7,0.00002374696,9.916921e-8,0.9601801,0.0001430942,0.001823084,0.03674467],"study_design_scores_gemma":[0.0002728039,0.0005607532,0.001630628,0.0001570193,0.00001616488,0.00000674711,0.0000130943,0.00000280833,0.986321,0.0001627204,0.01063395,0.0002223083],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99254,0.0001155421,0.0001607346,0.005536297,0.0001825696,0.0009420346,0.0002011281,0.00004291443,0.0002787552],"genre_scores_gemma":[0.9979668,0.0004306886,0.0003680534,0.00008771911,0.0001207257,0.00001167106,0.00003000672,0.000002918197,0.0009813693],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03652236,"threshold_uncertainty_score":0.296428,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008836025635884578,"score_gpt":0.1897726382579834,"score_spread":0.1809366126220988,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}