{"id":"W2349592982","doi":"","title":"Technology Optimization, Antioxidant Activities and Characteristics of Peptide from Egg White","year":2013,"lang":"en","type":"article","venue":"","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Chemistry; Hydrolysate; DPPH; Antioxidant; Hydroxyl radical; Lipid peroxidation; Egg white; Protease; Chromatography; Isoelectric point; ABTS; Food science; Biochemistry; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004460585,0.0007615025,0.0004734967,0.0005095493,0.0001636401,0.0005828322,0.0002386059,0.0003783096,0.0003800979],"category_scores_gemma":[0.0003828008,0.0002061318,0.0003953765,0.0005801877,0.0001585149,0.0004397899,0.0002693271,0.0005445189,0.0002360766],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001610117,"about_ca_system_score_gemma":0.0002251309,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003119822,"about_ca_topic_score_gemma":0.0005550608,"domain_scores_codex":[0.9996486,0.00005212993,0.00005040228,0.00008441631,0.0001229733,0.00004154005],"domain_scores_gemma":[0.9998246,0.00002681574,0.0000642571,0.00001202724,0.00004667012,0.00002561842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002713725,0.00001885574,0.0001087268,0.000058998,0.000003242687,0.00003839366,0.000008028016,0.00008089683,0.9984607,0.00001558101,0.000006840288,0.001172696],"study_design_scores_gemma":[0.000007853929,0.0003105168,0.001826349,0.0000159929,0.0000304942,0.0001656235,0.00002890863,0.0004092344,0.9956977,0.00002125976,0.001479071,0.000007054068],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9811571,0.005087965,0.0118146,0.0001136691,0.00003338066,0.0001202109,0.0003089331,0.00005306874,0.001311008],"genre_scores_gemma":[0.9614862,0.006098343,0.02767389,0.00009893472,0.00002344093,0.0001458471,0.001293549,0.00005105849,0.003128771],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007615025,"threshold_uncertainty_score":0.002358973,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003987244838721007,"score_gpt":0.1965876489129415,"score_spread":0.1926004040742205,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}