{"id":"W2349780522","doi":"","title":"The effect of quality characterizes of surimi stored by superchilling","year":2012,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"TBARS; Food science; Chemistry; Shelf life; Cold storage; Freezing point; Carp; Fish <Actinopterygii>; Fishery; Physics; Biology; Biochemistry; Antioxidant; Thermodynamics; Horticulture; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000187138,0.0004318357,0.0002640273,0.0002309656,0.0002837838,0.0004622686,0.0001499987,0.0002544876,0.001119148],"category_scores_gemma":[0.000300311,0.000127826,0.0003471495,0.0001964852,0.0003747129,0.0004886688,0.0002851482,0.0004219544,0.0001417274],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002705222,"about_ca_system_score_gemma":0.0001662178,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001525389,"about_ca_topic_score_gemma":0.002641046,"domain_scores_codex":[0.9998888,0.00001165512,0.00001067038,0.00003263639,0.00003155869,0.00002456148],"domain_scores_gemma":[0.9997708,0.00002513417,0.00007427156,0.00002258558,0.00006477784,0.00004232871],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001705515,0.00008091002,0.006511988,0.0001761318,0.00004783165,0.000127151,0.0002101699,0.0001685085,0.9868462,0.00003310258,0.00003709991,0.004055272],"study_design_scores_gemma":[0.00003999108,0.005127163,0.1821889,0.00004781615,0.0002047937,0.0005320577,0.0009534726,0.0008038139,0.8081087,0.0001278726,0.001803656,0.00006178623],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991204,0.0003338405,0.0002171973,0.00001221227,0.000007553988,0.00000626985,0.00005632618,0.000003947631,0.0002422796],"genre_scores_gemma":[0.9981103,0.0002434047,0.0006971228,0.0000285371,0.000006313793,0.0000128095,0.0001957747,0.000006888759,0.0006989216],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001525389,"threshold_uncertainty_score":0.003743887,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02600672711470115,"score_gpt":0.2759609775428978,"score_spread":0.2499542504281967,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}