{"id":"W2351505131","doi":"","title":"Preparation of Egg White Peptide and Its Growth-Promoting Activity for Lactobacillus bulgaricus","year":2014,"lang":"en","type":"article","venue":"Food Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Egg white; Hydrolysis; Lactobacillus; Peptide; Food science; Chemistry; Substrate (aquarium); Chromatography; Biochemistry; Biology; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003159197,0.0006906873,0.0004031872,0.0002905091,0.0001616575,0.0002445847,0.0001799621,0.0003231181,0.0005452639],"category_scores_gemma":[0.0002416412,0.0001885893,0.00027886,0.0003758399,0.0001302224,0.0001964177,0.0003353541,0.0003880505,0.0002455832],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001621279,"about_ca_system_score_gemma":0.0001940147,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006361794,"about_ca_topic_score_gemma":0.0009607016,"domain_scores_codex":[0.9998114,0.00004510346,0.00002376373,0.00003129002,0.00005571345,0.00003284759],"domain_scores_gemma":[0.9999096,0.00001626368,0.00002069711,0.000009350277,0.00002340684,0.00002065288],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006439126,0.0000250596,0.00005542177,0.00004605576,0.000002494518,0.0000286785,0.00001091342,0.00006264754,0.9988344,0.00001256271,0.000007020592,0.000850291],"study_design_scores_gemma":[0.00001215086,0.0004096404,0.001292475,0.00001008691,0.00001561162,0.00007292976,0.00002629654,0.0003097607,0.9969631,0.00001271112,0.0008685392,0.000006857062],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9915178,0.001592345,0.005424627,0.00006656779,0.00002460684,0.0001339063,0.0003338515,0.00004203935,0.0008641612],"genre_scores_gemma":[0.9813751,0.00135094,0.01357788,0.00004513943,0.00001548165,0.0001338842,0.00124425,0.00002826254,0.002229092],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006906873,"threshold_uncertainty_score":0.001824081,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01360099987637589,"score_gpt":0.2716340504634358,"score_spread":0.2580330505870599,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}