{"id":"W2356584750","doi":"10.1016/j.ifset.2016.05.003","title":"Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef","year":2016,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Beef Cattle Research Council; China Scholarship Council; Alberta Livestock and Meat Agency","keywords":"Carvacrol; Listeria monocytogenes; Allyl isothiocyanate; Food science; Escherichia coli; Thymol; Cinnamaldehyde; Chemistry; Antimicrobial; Marination; Hydrostatic pressure; Pascalization; Food preservation; Microbiology; Nisin; Listeria; Disinfectant; Bacteria; Essential oil; Biology; High pressure; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003808291,0.0003169378,0.0003043636,0.000259265,0.0003395338,0.0004224684,0.000327475,0.000346929,0.001373077],"category_scores_gemma":[0.000857508,0.000270113,0.000359891,0.0002479207,0.0005528137,0.0004179061,0.0003017678,0.0006179858,0.0001322005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004605708,"about_ca_system_score_gemma":0.0003368291,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004153115,"about_ca_topic_score_gemma":0.003579549,"domain_scores_codex":[0.9996439,0.00009832113,0.00002697426,0.00004481449,0.00006287513,0.0001231268],"domain_scores_gemma":[0.9988952,0.0005399131,0.0001338772,0.00004563855,0.0001583441,0.0002270657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02528313,0.0007541629,0.008941864,0.0001779778,0.0001027963,0.0002413896,0.0004998651,0.0004952682,0.9538493,0.0001252738,0.0002447871,0.009284128],"study_design_scores_gemma":[0.0001206824,0.01789786,0.08140799,0.00002541594,0.0001212017,0.0002256014,0.0006262496,0.001584335,0.8966297,0.0001018057,0.00121327,0.00004601916],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99923,0.0003390808,0.00006511259,0.00003221457,0.00002038284,0.000003802537,0.00006566953,0.00000459868,0.0002390889],"genre_scores_gemma":[0.999157,0.0001338821,0.0001117752,0.00002719894,0.00001880587,0.000003553527,0.0001104288,0.000003326957,0.000433975],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004153115,"threshold_uncertainty_score":0.008257866,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01770547954818992,"score_gpt":0.2603451530576346,"score_spread":0.2426396735094447,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}