{"id":"W2356584750","doi":"10.1016/j.ifset.2016.05.003","title":"Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef","year":2016,"lang":"en","type":"article","venue":"Innovative Food Science & Emerging Technologies","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Beef Cattle Research Council; China Scholarship Council; Alberta Livestock and Meat Agency","keywords":"Carvacrol; Listeria monocytogenes; Allyl isothiocyanate; Food science; Escherichia coli; Thymol; Cinnamaldehyde; Chemistry; Antimicrobial; Marination; Hydrostatic pressure; Pascalization; Food preservation; Microbiology; Nisin; Listeria; Disinfectant; Bacteria; Essential oil; Biology; High pressure; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007192305,0.0001703341,0.0003787693,0.0001094434,0.0001078077,0.00003084193,0.0003344106,0.00008046745,0.000004563612],"category_scores_gemma":[0.000376059,0.00006274066,0.0000248026,0.001513366,0.001437988,0.0002612219,0.0003565918,0.00008627148,3.017034e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001014281,"about_ca_system_score_gemma":0.00001177282,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007532137,"about_ca_topic_score_gemma":0.00006176675,"domain_scores_codex":[0.9988143,0.00007825984,0.000289286,0.0003843417,0.0001671352,0.0002666908],"domain_scores_gemma":[0.9992183,0.0003091034,0.0002498239,0.00008403177,0.0001206761,0.00001801743],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006616054,0.00005210255,0.02138937,0.00004925979,0.000009169072,9.195553e-7,0.00005025296,9.702915e-7,0.9403334,0.0004453854,0.000002853914,0.03760012],"study_design_scores_gemma":[0.000225967,0.001679703,0.05466327,0.0002188724,0.000006719867,0.00000128806,0.0001559609,0.00001143883,0.942569,0.0003110916,0.00003508493,0.0001216149],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984805,0.0001229093,0.000007126243,0.0008973412,0.00008041829,0.0002504567,0.0000649076,0.00006372132,0.00003260195],"genre_scores_gemma":[0.9997815,0.00009693066,0.00008889454,0.000009608997,0.000006883619,0.000007493724,9.257373e-7,0.00000123508,0.000006494759],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03747851,"threshold_uncertainty_score":0.5298327,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01770547954818992,"score_gpt":0.2603451530576346,"score_spread":0.2426396735094447,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}