{"id":"W2357209426","doi":"","title":"Influence of soluble dietary fiber level in rice bran with different extrusion factors","year":2004,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Extrusion; Bran; Extrusion cooking; Food science; Dietary fiber; Fiber; Moisture; Chemistry; Materials science; Composite material; Raw material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007081999,0.00007524053,0.0000865857,0.0004554234,0.00009644344,0.00002002504,0.0002905933,0.00005281662,0.0000103382],"category_scores_gemma":[0.00004390266,0.00005349873,0.000009107096,0.0004368865,0.0006378895,0.0002719998,0.00009475989,0.0001212736,0.000002213308],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006659723,"about_ca_system_score_gemma":0.00003691317,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006917999,"about_ca_topic_score_gemma":0.0001018972,"domain_scores_codex":[0.9992595,0.000005089636,0.0001255812,0.0001917035,0.0002816849,0.0001364537],"domain_scores_gemma":[0.9996657,0.00001189609,0.00005132421,0.0001004244,0.0001466721,0.00002397005],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001113329,0.0006375959,0.3141045,0.00005526803,0.00005803211,0.00001188732,0.003926702,0.003040041,0.6435103,0.006416771,0.0000309972,0.02709455],"study_design_scores_gemma":[0.001045436,0.002626856,0.516751,0.0001833461,0.000005952661,0.00003838143,0.0004380506,0.000182825,0.4727724,0.005573872,0.0002110311,0.0001708406],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956856,0.00003786055,0.000007172248,0.003683987,0.0001129619,0.00006891919,0.000005342893,0.00003755711,0.000360578],"genre_scores_gemma":[0.9996552,0.000003080898,0.0002205879,0.00008421882,0.000005058681,0.000005476154,0.000001704254,0.000003222802,0.00002148329],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2026465,"threshold_uncertainty_score":0.2350331,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02765165490356896,"score_gpt":0.2552787810053294,"score_spread":0.2276271261017604,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}