{"id":"W2357209426","doi":"","title":"Influence of soluble dietary fiber level in rice bran with different extrusion factors","year":2004,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Extrusion; Bran; Extrusion cooking; Food science; Dietary fiber; Fiber; Moisture; Chemistry; Materials science; Composite material; Raw material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003712936,0.0004612173,0.000440039,0.0002187604,0.0001406516,0.0004868098,0.0001166104,0.0002137043,0.0008020556],"category_scores_gemma":[0.0005641782,0.0002478572,0.0002944777,0.00024714,0.0002715258,0.0003620423,0.0002202493,0.0004869163,0.0001081065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002279596,"about_ca_system_score_gemma":0.0001783959,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006483792,"about_ca_topic_score_gemma":0.001252033,"domain_scores_codex":[0.999639,0.00007684345,0.0000521349,0.00009491886,0.00006560281,0.0000714987],"domain_scores_gemma":[0.9995388,0.0001627047,0.0001241272,0.00002661472,0.00007213763,0.00007562822],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002099531,0.00009924826,0.001216141,0.00005147096,0.0000167672,0.00003082636,0.00003633584,0.00008520779,0.9953891,0.00001755845,0.000008148852,0.0009496423],"study_design_scores_gemma":[0.00004975693,0.002512786,0.02250811,0.000008524991,0.00009004105,0.0000577992,0.00008455178,0.0004824921,0.9737107,0.0000233138,0.0004586633,0.00001324168],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991469,0.0002226936,0.0003457077,0.00001037002,0.000006360227,0.00000739437,0.00006284939,0.00000755135,0.0001902405],"genre_scores_gemma":[0.9969226,0.000292486,0.001770314,0.00002920386,0.000007169063,0.00002070891,0.0001897529,0.00001296383,0.0007548342],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008020556,"threshold_uncertainty_score":0.002683163,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02765165490356896,"score_gpt":0.2552787810053294,"score_spread":0.2276271261017604,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}