{"id":"W2360331742","doi":"","title":"Effect of NaCl concentration on the functional properties of myofibrillar protein-edible gum mixtures","year":2014,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Botulinum Toxin and Related Neurological Disorders","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Chemistry; Myofibril; Xanthan gum; Food science; Carrageenan; Chromatography; Rheology; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0004276131,0.00006777843,0.0001666491,0.00009773221,0.00007523834,0.000002337899,0.0001055059,0.000366649,0.00001021288],"category_scores_gemma":[0.0007672242,0.00003337182,0.00002232304,0.00053057,0.002840762,0.00003218381,0.00003602448,0.0003587933,7.328674e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004420916,"about_ca_system_score_gemma":0.00007310932,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000014667,"about_ca_topic_score_gemma":1.244529e-7,"domain_scores_codex":[0.9992982,0.00003248686,0.0001469007,0.0001499437,0.0002527713,0.0001196613],"domain_scores_gemma":[0.9995487,0.00004254312,0.00009939964,0.0001599811,0.0001250139,0.00002439691],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000126454,0.00004069958,0.003996697,0.00006888171,0.00001551503,2.436582e-7,0.00001462129,0.00000398468,0.9836841,0.006631331,0.00006647495,0.005351037],"study_design_scores_gemma":[0.0004136424,0.00610174,0.001291018,0.0001339593,0.00001821519,0.00001031073,0.00005504475,0.00007132305,0.9910613,0.0007256742,0.00008669635,0.00003105092],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9924846,0.0002443108,0.000004679319,0.005799374,0.00004434604,0.0003063545,8.731446e-7,0.00002089626,0.001094509],"genre_scores_gemma":[0.9998252,0.000013803,0.0000135663,0.0001028753,0.00001009079,0.00000838532,2.289225e-7,0.00000229922,0.00002355067],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007377265,"threshold_uncertainty_score":0.9998729,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01527740766664987,"score_gpt":0.226107344769675,"score_spread":0.2108299371030251,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}