{"id":"W2361538392","doi":"","title":"STUDY ON VINEGAR BREW USING CORN SKIN AND GRIT PRODUCED FROM CORN STARCH EXTRACTION AS MATERIAL","year":2006,"lang":"en","type":"article","venue":"","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Fermentation; Yeast; Food science; Corn starch; Extraction (chemistry); Chemistry; Starch; Brewing; Chromatography; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009238263,0.0003128033,0.0002758185,0.0001747563,0.0002138971,0.0003708436,0.000130886,0.0002158249,0.0009013136],"category_scores_gemma":[0.00009332099,0.00009577671,0.0003473349,0.0001614011,0.000142943,0.0002336082,0.0001558465,0.0003116558,0.0002995158],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001258914,"about_ca_system_score_gemma":0.0001200592,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001908053,"about_ca_topic_score_gemma":0.00191748,"domain_scores_codex":[0.9999169,0.00001313075,0.0000051782,0.00002637697,0.00001756542,0.00002095336],"domain_scores_gemma":[0.9999429,0.000009457318,0.000009841588,0.000005807158,0.00001585138,0.00001612979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007744713,0.00003119669,0.0003961204,0.00003170834,0.000004689352,0.0000996521,0.00003377016,0.00001935881,0.998518,0.00001553336,0.000008670869,0.0007638428],"study_design_scores_gemma":[0.00001503341,0.001172559,0.02781384,0.00001628983,0.00004394644,0.0005144742,0.0003852963,0.0004016321,0.9678095,0.0000404937,0.0017774,0.000009598799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983563,0.0006484953,0.0003360124,0.00002839649,0.000009341014,0.000007740548,0.00007906585,0.000004721964,0.0005299386],"genre_scores_gemma":[0.9940088,0.0009304738,0.0009534345,0.00004713206,0.000007583832,0.000008230657,0.0004221637,0.0000111802,0.003611068],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001908053,"threshold_uncertainty_score":0.003793895,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06138298622359904,"score_gpt":0.2926136313520412,"score_spread":0.2312306451284421,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}