{"id":"W2361538392","doi":"","title":"STUDY ON VINEGAR BREW USING CORN SKIN AND GRIT PRODUCED FROM CORN STARCH EXTRACTION AS MATERIAL","year":2006,"lang":"en","type":"article","venue":"","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"CAE (Canada)","funders":"","keywords":"Fermentation; Yeast; Food science; Corn starch; Extraction (chemistry); Chemistry; Starch; Brewing; Chromatography; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001564894,0.0001230793,0.0001639874,0.000007076245,0.0003447033,0.00008317623,0.00006824037,0.00005143417,0.0008946199],"category_scores_gemma":[0.00002620453,0.00004544698,0.00002798328,0.0001225686,0.00004124416,0.00009654584,0.00005813823,0.00007018543,0.00003750014],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001843859,"about_ca_system_score_gemma":0.000003399721,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.02069427,"about_ca_topic_score_gemma":0.006007804,"domain_scores_codex":[0.9990166,0.0001082338,0.0001918106,0.0003297366,0.0001862743,0.0001673413],"domain_scores_gemma":[0.9996704,0.0001618178,0.00005473667,0.00004421528,0.00003728996,0.00003154749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001113653,0.001409827,0.03055624,0.000008502901,0.00006815223,0.00002390916,0.0005512106,0.000004512739,0.9444473,0.0003463708,0.00187897,0.01959134],"study_design_scores_gemma":[0.0002339869,0.001416159,0.9764441,0.00001199794,0.00001794147,0.000004293289,0.004062078,0.00001098631,0.01471878,0.0005974143,0.002290055,0.0001922506],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974993,0.00001523875,5.174966e-7,0.001077045,0.0001776329,0.0003013845,0.0001748467,0.00005582796,0.0006981945],"genre_scores_gemma":[0.9989064,0.000003679276,0.00005196632,0.0001032675,0.0005095504,0.000007589779,0.0001007033,7.846874e-7,0.0003160621],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9458878,"threshold_uncertainty_score":0.985827,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06138298622359904,"score_gpt":0.2926136313520412,"score_spread":0.2312306451284421,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}