{"id":"W236320116","doi":"10.1021/acs.jafc.5b01577","title":"Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Nitrogen and Sulfur Effects on Brassica","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Saskatchewan Forage Network","keywords":"Canola; Food science; Chemistry; Neutral Detergent Fiber; Polyphenol; Fatty acid; Nutrient; Digestion (alchemy); Bioactive compound; Nitrogen; Biochemistry; Antioxidant; Organic chemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002438317,0.0004188857,0.0002732,0.001007915,0.0001811296,0.0003691604,0.0002091141,0.0002925963,0.0006750327],"category_scores_gemma":[0.0002733206,0.0001893065,0.0002820975,0.0005889152,0.0002944188,0.0003302154,0.0002998421,0.0006571089,0.000120987],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003986529,"about_ca_system_score_gemma":0.0001859743,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002032373,"about_ca_topic_score_gemma":0.003366274,"domain_scores_codex":[0.9997876,0.0000231891,0.00002085723,0.00007737084,0.00006692332,0.0000239326],"domain_scores_gemma":[0.9994802,0.0001146329,0.0001417328,0.00003555059,0.0001145493,0.0001133715],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002068906,0.0000194811,0.001865201,0.00002218318,0.00002076885,0.00004181499,0.00004689055,0.00002396465,0.9967256,0.00002645587,0.000006216382,0.0009945192],"study_design_scores_gemma":[0.00004530153,0.001067444,0.2818297,0.00001713484,0.0002683279,0.0004353072,0.0004843228,0.001134619,0.7112281,0.0001764846,0.003256336,0.00005687556],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997716,0.0003922551,0.001061383,0.00001872971,0.000004981528,0.0000150742,0.0003733016,0.0000228725,0.0003953101],"genre_scores_gemma":[0.991423,0.0004065193,0.003374247,0.00007193396,0.000005045569,0.00006875058,0.001724389,0.00004570208,0.002880487],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002032373,"threshold_uncertainty_score":0.004041135,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01018981739584255,"score_gpt":0.1987246072974488,"score_spread":0.1885347899016063,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}