{"id":"W2363339813","doi":"","title":"Study on the preparation and the effect of pH of soy protein isolate-phospholipid complex emulsion system","year":2013,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Soy protein; Emulsion; Chemistry; Chromatography; Phospholipid; Homogenization (climate); Sunflower; Sunflower oil; Soybean oil; Phosphatidylcholine; Food science; Biochemistry; Membrane; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001198861,0.00007473588,0.0002546073,0.0001546135,0.0001453334,0.000008161198,0.0001957588,0.0001574343,0.000003928508],"category_scores_gemma":[0.0003131444,0.0000312677,0.00001753751,0.0006060465,0.002667329,0.00005240247,0.0001229888,0.0003630825,8.736282e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001282406,"about_ca_system_score_gemma":0.00005373646,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004366476,"about_ca_topic_score_gemma":0.00000105936,"domain_scores_codex":[0.9990914,0.0000835119,0.0001771064,0.0001692663,0.0003358107,0.0001428314],"domain_scores_gemma":[0.9992464,0.0001092216,0.0001265622,0.0003196016,0.0001682869,0.00002989351],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003282509,0.0001672668,0.03383924,0.0002299208,0.00005997855,0.000001303193,0.0003588466,8.599523e-7,0.9546414,0.002937374,0.00005675185,0.007378798],"study_design_scores_gemma":[0.001746773,0.0141932,0.02709968,0.0002735453,0.00003109212,0.00002474606,0.003072034,0.0004201202,0.952956,0.0001409855,0.000004543303,0.00003730477],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957817,0.0001052389,0.000001194049,0.001376958,0.00001679509,0.002345291,0.000001416683,0.00001399537,0.0003573968],"genre_scores_gemma":[0.99986,0.00000168015,0.000009653329,0.00000618175,0.000007782777,0.00009812381,1.294037e-7,0.000002805148,0.00001359839],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01402594,"threshold_uncertainty_score":0.9827884,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.021045291834208,"score_gpt":0.3055048129107546,"score_spread":0.2844595210765466,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}