{"id":"W2367961786","doi":"10.7506/spkx1002-6300-201003031","title":"Processing and Quality Evaluation of Dumplings","year":2010,"lang":"en","type":"article","venue":"Food Science","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Wheat flour; Mathematics; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001775726,0.00003362775,0.00004896396,0.00005253588,0.000180694,0.00005597858,0.0001038034,0.00001723721,0.00001363432],"category_scores_gemma":[0.0002325733,0.00002772392,0.000008001353,0.0002109462,0.0003741392,0.0002563135,0.00002505477,0.00006502483,0.000001834079],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009123521,"about_ca_system_score_gemma":0.00006151896,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001768147,"about_ca_topic_score_gemma":0.00002749241,"domain_scores_codex":[0.9992161,0.00002774237,0.0001018688,0.0001308625,0.00043693,0.00008648924],"domain_scores_gemma":[0.9994956,0.00001389333,0.00005676937,0.0000982389,0.0003017038,0.00003382201],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004057842,0.00001452245,0.001179283,0.00002055107,4.107339e-7,6.561286e-9,0.001492922,0.000005829861,0.8797671,0.000366713,0.000002885185,0.1171093],"study_design_scores_gemma":[0.0003519222,0.0006868924,0.09502882,0.00004111699,0.00001453949,0.000005284099,0.0003369598,0.01468097,0.8850416,0.003402772,0.0002936772,0.0001154322],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964629,0.00009852985,0.00001366982,0.000407653,0.0002654355,0.00007381761,7.85906e-7,0.00001903931,0.002658162],"genre_scores_gemma":[0.9989733,1.628908e-7,0.0009209879,0.00007728997,0.00001929289,0.000002705487,2.20961e-7,0.000001911545,0.000004101462],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1169938,"threshold_uncertainty_score":0.1389771,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1221546140616156,"score_gpt":0.3788059405581464,"score_spread":0.2566513264965308,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}