{"id":"W2368589930","doi":"","title":"Research of new progress to preparation maize resistant starch","year":2008,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Starch; Autoclave; Hydrolysis; Resistant starch; Amylose; Citric acid; Chemistry; Yield (engineering); Maize starch; Acid hydrolysis; Food science; Raw material; Modified starch; Biochemistry; Organic chemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004513739,0.00004899473,0.00006835673,0.0009067692,0.0002825676,0.0000320473,0.0004284377,0.00005202866,0.00002396918],"category_scores_gemma":[0.0001997653,0.00004300515,0.000009358955,0.001125659,0.001213511,0.000174329,0.0001610918,0.0001318831,0.00001433819],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006984142,"about_ca_system_score_gemma":0.0001697231,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002225215,"about_ca_topic_score_gemma":0.00002255503,"domain_scores_codex":[0.9987465,0.00001845924,0.0001444115,0.000233675,0.0006709306,0.0001860074],"domain_scores_gemma":[0.9989905,0.00001890741,0.00003276796,0.000155819,0.0007448945,0.0000570831],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0141807,0.0004690419,0.02938975,0.00004556185,0.00008396649,0.00002393676,0.01430915,0.00002870586,0.6698346,0.09314788,0.01825087,0.1602358],"study_design_scores_gemma":[0.0007961653,0.02354528,0.01373754,0.0001175765,0.000004622476,0.0001494584,0.001459636,0.0005161556,0.8817235,0.01358601,0.06414819,0.0002158616],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9723098,0.0001234192,0.00002129215,0.02477884,0.0002390889,0.0001619296,0.00000476019,0.00005617768,0.002304746],"genre_scores_gemma":[0.9971104,0.000004381211,0.002580326,0.00007159419,0.00003428327,0.00001740069,0.000001166617,0.000003317202,0.0001771824],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2118889,"threshold_uncertainty_score":0.4471232,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08181838315538265,"score_gpt":0.3839786768284334,"score_spread":0.3021602936730508,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}