{"id":"W2373101702","doi":"","title":"A new fermented milk: the processing of aloe Kefir","year":2004,"lang":"en","type":"article","venue":"Zhongguo rupin gongye","topic":"Diet and metabolism studies","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Kefir; Food science; Fermentation; Flavor; Fermented milk products; Chemistry; Mathematics; Biology; Lactic acid","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001699469,0.0003785498,0.0002524102,0.0003090011,0.0002175471,0.0002655598,0.0001732176,0.0002464656,0.0005328826],"category_scores_gemma":[0.0001182032,0.0001086777,0.0004547602,0.0002786225,0.0001066147,0.0003981616,0.0002372516,0.0002643923,0.0001107522],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002100294,"about_ca_system_score_gemma":0.0001465801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007388393,"about_ca_topic_score_gemma":0.00109122,"domain_scores_codex":[0.9999117,0.00001338041,0.000007400693,0.00002767338,0.00002313216,0.00001673428],"domain_scores_gemma":[0.9999715,0.000002566698,0.000006897973,0.00000261652,0.000008460839,0.000007904417],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001629615,0.00002932331,0.0003901047,0.00005976732,0.00000727523,0.00007243056,0.00003022789,0.00003593264,0.9965903,0.00003546335,0.00001068094,0.002575543],"study_design_scores_gemma":[0.00002473723,0.001092995,0.0124881,0.00001274168,0.00009229626,0.0003751904,0.000109712,0.0005014829,0.9808354,0.00004752857,0.004403172,0.0000166081],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950139,0.001111535,0.003109059,0.00004981105,0.00002269404,0.00004700399,0.0001082709,0.00002624147,0.000511537],"genre_scores_gemma":[0.9833673,0.001136764,0.01340278,0.00005274629,0.00001193978,0.00002770811,0.0003480358,0.00001559493,0.001637091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007388393,"threshold_uncertainty_score":0.001782715,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01785353790782765,"score_gpt":0.2763075778226561,"score_spread":0.2584540399148285,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}