{"id":"W2374027067","doi":"","title":"Research of removal of soybean peptide bitter by enzymolysis fermented by mixed mucedine","year":2013,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Aspergillus oryzae; Protease; Aspergillus niger; Fermentation; Chemistry; Food science; Bitter taste; Aspergillus; Incubation; Yield (engineering); Chromatography; Enzyme; Taste; Biochemistry; Botany; Biology; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002184502,0.0004708123,0.0005717311,0.0002250519,0.0001071768,0.0003861687,0.0001993036,0.0002786623,0.0005654265],"category_scores_gemma":[0.0002763088,0.000152034,0.0005157443,0.0002091396,0.000122736,0.0004819193,0.0002410473,0.000408582,0.0001857335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001470172,"about_ca_system_score_gemma":0.0001491442,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003782556,"about_ca_topic_score_gemma":0.0005750048,"domain_scores_codex":[0.9997879,0.00002706008,0.00001834844,0.0000510699,0.00007382785,0.0000418659],"domain_scores_gemma":[0.9999008,0.00001731314,0.00003565609,0.000007987911,0.00001953636,0.00001867819],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008505915,0.00001802081,0.0001119603,0.00006553045,0.000005269034,0.00002615646,0.000007759921,0.00003038343,0.9982527,0.00001020189,0.000006559483,0.001380422],"study_design_scores_gemma":[0.000009240529,0.00038658,0.001454788,0.000006695467,0.00001660609,0.00007691028,0.00001704518,0.0003332105,0.9972172,0.000006342321,0.0004711688,0.000004124076],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935617,0.003075188,0.002729393,0.00004343729,0.00001860615,0.00002575114,0.0000890042,0.00002417811,0.0004326869],"genre_scores_gemma":[0.9866878,0.002300569,0.008506928,0.00005962835,0.00001424778,0.00003278454,0.0002792456,0.0000262493,0.002092476],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005717311,"threshold_uncertainty_score":0.001891613,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01700438205841366,"score_gpt":0.2815044731495693,"score_spread":0.2645000910911556,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}