{"id":"W2374027067","doi":"","title":"Research of removal of soybean peptide bitter by enzymolysis fermented by mixed mucedine","year":2013,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Aspergillus oryzae; Protease; Aspergillus niger; Fermentation; Chemistry; Food science; Bitter taste; Aspergillus; Incubation; Yield (engineering); Chromatography; Enzyme; Taste; Biochemistry; Botany; Biology; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.0007360146,0.000112475,0.0002255746,0.0003541074,0.00009472042,0.000009476155,0.0005050045,0.0004962851,0.00002568305],"category_scores_gemma":[0.0002840542,0.00009361035,0.00003860585,0.001116969,0.003608119,0.00001666507,0.0003512717,0.0003223714,0.000001050673],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001164539,"about_ca_system_score_gemma":0.0001210949,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008935792,"about_ca_topic_score_gemma":0.000004634505,"domain_scores_codex":[0.9985892,0.00003601761,0.0002891832,0.0003865028,0.0003781642,0.0003209583],"domain_scores_gemma":[0.9986949,0.00001260763,0.0001758445,0.0003926231,0.0006594241,0.00006463313],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001125751,0.00009978273,0.003162962,0.0000135407,0.00004253313,3.94213e-7,0.000008414554,7.667754e-8,0.9849812,0.00008519151,0.004859119,0.006735535],"study_design_scores_gemma":[0.000261231,0.001030312,0.0005272801,0.00002598697,0.000009322129,0.00001381198,0.0005716293,0.000008300027,0.9960105,0.0002929686,0.001159279,0.00008935553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972038,0.0008074874,0.000015125,0.001076848,0.00001736122,0.0001441892,0.00003870842,0.000006826001,0.0006896676],"genre_scores_gemma":[0.999144,0.00004953376,0.0003761343,0.00002524192,0.00001316151,0.00002152803,0.00001036028,0.000006251186,0.0003538547],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01102933,"threshold_uncertainty_score":0.9991035,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01700438205841366,"score_gpt":0.2815044731495693,"score_spread":0.2645000910911556,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}