{"id":"W2375266267","doi":"","title":"Effect of Frozen Storage After Different Washing Methods on Functional Properties of Myofibrillar Proteins in Cyprinuscarpio","year":2014,"lang":"en","type":"article","venue":"Xiandai shipin keji","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Myofibril; Chemistry; Food science; Carp; Emulsion; Chromatography; Fish <Actinopterygii>; Biochemistry; Biology; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001652514,0.0001683811,0.0003981198,0.00002283127,0.00004842475,0.00001916293,0.0001431784,0.00009166415,0.0001514533],"category_scores_gemma":[0.0003481255,0.00005666384,0.000129134,0.000148429,0.00007772681,0.00006866709,0.00007055465,0.000133894,0.000006901528],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002184426,"about_ca_system_score_gemma":0.000004419222,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001398647,"about_ca_topic_score_gemma":0.00008491791,"domain_scores_codex":[0.997866,0.001037495,0.0003255886,0.0002984787,0.0002713458,0.0002011298],"domain_scores_gemma":[0.9994185,0.0002712362,0.0001186449,0.00009576655,0.00004056642,0.0000552697],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007943002,0.00008818194,0.0290038,0.0001978345,0.00001202721,3.496382e-7,0.0002379362,0.000009956072,0.9274259,0.000157883,0.0000244064,0.04204745],"study_design_scores_gemma":[0.0002379041,0.00127312,0.3811233,0.0002029487,0.0000095267,5.929961e-7,0.00003804478,0.00006770191,0.6159807,0.0001298404,0.0008001555,0.0001360959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985194,0.0001859895,0.00003345071,0.0002425817,0.0001179299,0.0003701795,0.00001071019,0.00002089546,0.0004989203],"genre_scores_gemma":[0.999428,0.000004695571,0.0001019997,0.00003786116,0.0002291646,0.00003714738,0.000007609782,0.000001675111,0.0001518515],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3521195,"threshold_uncertainty_score":0.2310684,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03565489963571222,"score_gpt":0.2635882597940142,"score_spread":0.227933360158302,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}