{"id":"W2378085820","doi":"","title":"Effect of GA_3 on Carbohydrate Content During the Process of Dormancy-breaking in Magnolia Siebodii Seeds","year":2010,"lang":"en","type":"article","venue":"Seed","topic":"Seed Germination and Physiology","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Stratification (seeds); Fructose; Dormancy; Sucrose; Germination; Starch; Gibberellic acid; Seed dormancy; Water content; Carbohydrate; Botany; Chemistry; Horticulture; Biology; Food science; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004786374,0.0002512836,0.0002004285,0.0001193386,0.0001042409,0.0002052406,0.000116358,0.0001695439,0.0006384404],"category_scores_gemma":[0.00008651161,0.0001157649,0.0001477722,0.00007706096,0.0001276548,0.0001118167,0.0001210871,0.0003443428,0.0001274981],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002664395,"about_ca_system_score_gemma":0.000174544,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002107091,"about_ca_topic_score_gemma":0.003629019,"domain_scores_codex":[0.9999744,0.000003969306,0.000002538874,0.000007853451,0.000003441723,0.000007892208],"domain_scores_gemma":[0.9999341,0.0000098009,0.00001626011,0.000005838637,0.00000682322,0.00002721592],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002855461,0.00001074446,0.0004063391,0.000022969,0.000003713714,0.0000364008,0.00001629952,0.00002022487,0.9985849,0.00001508047,0.00001211186,0.0005857131],"study_design_scores_gemma":[0.00004939158,0.0006433724,0.0553065,0.00000854734,0.00002737944,0.0001283205,0.00007786023,0.0008529792,0.9415944,0.00005509409,0.001241885,0.00001428153],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986182,0.0005406627,0.0002034439,0.00003812186,0.000008087382,0.000008586434,0.0001500917,0.00002969072,0.000403097],"genre_scores_gemma":[0.9977995,0.0002218013,0.000487193,0.00005558082,0.000002575495,0.00001471249,0.0002562478,0.00001130467,0.001151081],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002107091,"threshold_uncertainty_score":0.00418961,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009517319295824483,"score_gpt":0.2363578413423961,"score_spread":0.2268405220465716,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}