{"id":"W2382525786","doi":"","title":"Optimization of whey medium for cell growth of lactococcus lactis as DVS","year":2013,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Lactococcus lactis; Casein; Fermentation; Yeast extract; Chemistry; Food science; Response surface methodology; Yeast; Industrial fermentation; Calcium; Whey protein; Calcium carbonate; Chromatography; Biochemistry; Bacteria; Biology; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005447135,0.0007979373,0.000960104,0.0004410517,0.0002977443,0.0009515882,0.0004440276,0.0004617346,0.0004295697],"category_scores_gemma":[0.0005332713,0.0001964865,0.0005316338,0.0006016186,0.0001768296,0.0003758194,0.0006810806,0.0005092007,0.0002389654],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004149551,"about_ca_system_score_gemma":0.000475308,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002488912,"about_ca_topic_score_gemma":0.003928083,"domain_scores_codex":[0.9994165,0.0001144949,0.00007837927,0.00009573839,0.0002169287,0.00007799533],"domain_scores_gemma":[0.9998285,0.00004245139,0.00003872212,0.00001457582,0.00004493018,0.00003079645],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001589627,0.0001119986,0.0004476177,0.000126989,0.00001073825,0.00007427164,0.00003759667,0.0006041378,0.9961201,0.00006090059,0.00005950861,0.00218727],"study_design_scores_gemma":[0.00002494786,0.0008305136,0.004190481,0.00004489086,0.00004642242,0.0001260243,0.0001526363,0.003288984,0.9876939,0.00005848248,0.003514427,0.00002827632],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9901721,0.002135398,0.005153854,0.0001678843,0.00005887705,0.0001821062,0.0006205613,0.00008063317,0.001428586],"genre_scores_gemma":[0.9712157,0.002034247,0.02306306,0.00005845296,0.00001659954,0.0003058729,0.001268575,0.00004798246,0.001989534],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002488912,"threshold_uncertainty_score":0.004948854,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008751993440365997,"score_gpt":0.2123599393300715,"score_spread":0.2036079458897055,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}