{"id":"W2382525786","doi":"","title":"Optimization of whey medium for cell growth of lactococcus lactis as DVS","year":2013,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Lactococcus lactis; Casein; Fermentation; Yeast extract; Chemistry; Food science; Response surface methodology; Yeast; Industrial fermentation; Calcium; Whey protein; Calcium carbonate; Chromatography; Biochemistry; Bacteria; Biology; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001397053,0.00005266013,0.00008085054,0.00007440764,0.00006896246,0.00001908164,0.000357987,0.00007830939,0.000112588],"category_scores_gemma":[0.0001385985,0.00002386005,0.00001921906,0.0003877855,0.000376748,0.0001638606,0.00009456491,0.00004498609,0.000002048579],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000115634,"about_ca_system_score_gemma":0.00002401967,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003135638,"about_ca_topic_score_gemma":0.000009602994,"domain_scores_codex":[0.9993983,0.000003316418,0.0001432936,0.0001606115,0.0001772254,0.0001172681],"domain_scores_gemma":[0.9992082,0.00002691478,0.0001106832,0.0000327436,0.0005929312,0.0000285146],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001370018,0.0001280902,0.01005886,0.000008786786,0.00001446908,1.195006e-7,0.00003719101,0.000007429075,0.9632909,0.01993398,0.0002319602,0.006274482],"study_design_scores_gemma":[0.000425053,0.002393208,0.01801215,0.00002377849,0.00001055402,0.000006062845,0.0004506564,0.003574956,0.9517192,0.0224466,0.0007864479,0.0001513396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9918808,0.00002409009,0.0001718473,0.005566371,0.0001564447,0.0002563575,0.00004250972,0.00002211184,0.001879449],"genre_scores_gemma":[0.9987826,0.00001879058,0.001053335,0.00004659192,0.00001959174,0.00002471817,0.000008993495,3.985367e-7,0.00004496283],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01157174,"threshold_uncertainty_score":0.1388144,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008751993440365997,"score_gpt":0.2123599393300715,"score_spread":0.2036079458897055,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}