{"id":"W2382792860","doi":"","title":"Study on properties of boneprotein hydrolyzate and konjac and their applications as antifreeze in frozen carp surimi","year":2014,"lang":"en","type":"article","venue":"Science and Technology of Food Industry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Cryoprotectant; Chemistry; TBARS; Food science; Thiobarbituric acid; Compounding; Hydrolysate; Antioxidant; Carp; Chromatography; Biochemistry; Fish <Actinopterygii>; Lipid peroxidation; Hydrolysis; Cryopreservation; Materials science; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002680708,0.0004093959,0.0002675575,0.0003918535,0.0002063353,0.0002706393,0.0001643178,0.0002489212,0.0007841999],"category_scores_gemma":[0.0002292742,0.0001484636,0.0003886646,0.0001982594,0.0002265827,0.0003235006,0.0001790218,0.0005089454,0.0001080094],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001816459,"about_ca_system_score_gemma":0.0001963046,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001294891,"about_ca_topic_score_gemma":0.002494567,"domain_scores_codex":[0.9998481,0.00001840124,0.00001486822,0.00003964446,0.00005088047,0.00002805094],"domain_scores_gemma":[0.9998253,0.00001945424,0.00005908151,0.00001137443,0.00005233223,0.00003243357],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002017948,0.00003359211,0.0005416443,0.0001370334,0.00001773827,0.00003808962,0.00004106069,0.00005650084,0.9969651,0.00002924677,0.00001893838,0.001919259],"study_design_scores_gemma":[0.000009814788,0.001478666,0.02058387,0.00002689599,0.00009219687,0.0001685181,0.0001284708,0.0003086876,0.9749083,0.00003743424,0.002238112,0.0000191567],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954641,0.002619657,0.001038634,0.00004064693,0.00001909948,0.00002199985,0.0001734437,0.00001658034,0.000605818],"genre_scores_gemma":[0.9916842,0.001723586,0.002960852,0.0000764269,0.00001381214,0.00004333751,0.0003105944,0.00002141205,0.003165779],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001294891,"threshold_uncertainty_score":0.002623379,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02240401876961187,"score_gpt":0.2171102304388111,"score_spread":0.1947062116691992,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}