{"id":"W2386434877","doi":"","title":"Influence of Nutritional and Cultural Parameters on Polysaccharide Formation by Ganoderma lucidum Grown in Submerged Culture","year":2011,"lang":"en","type":"article","venue":"Shiyongjun xuebao","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Polysaccharide; Mycelium; Food science; Chemistry; Mushroom; Nutrient; Ganoderma; Chromatography; High-performance liquid chromatography; Nitrogen; Botany; Biochemistry; Biology; Ganoderma lucidum; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002990541,0.0008725704,0.0006266874,0.0002292346,0.0001332542,0.0004897271,0.0002905747,0.0002162222,0.0004070487],"category_scores_gemma":[0.0004056248,0.0001984874,0.0003634184,0.0002681598,0.0001651593,0.0002991382,0.0004022467,0.0004405764,0.0001731983],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002150371,"about_ca_system_score_gemma":0.0003157483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001284667,"about_ca_topic_score_gemma":0.001907008,"domain_scores_codex":[0.9996871,0.00009068971,0.00004465993,0.00005882127,0.00007152962,0.00004721808],"domain_scores_gemma":[0.999694,0.00008899554,0.00007378221,0.0000284302,0.00005359606,0.00006126095],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001634128,0.00002737591,0.0004200928,0.00005069704,0.000007708808,0.00005446665,0.00002096211,0.00004837642,0.9984798,0.000004639004,0.000008870888,0.0007136354],"study_design_scores_gemma":[0.00001463673,0.00120824,0.01717126,0.00001808661,0.00006510332,0.0002036215,0.00008918415,0.0006071437,0.9800029,0.00002015392,0.0005806933,0.00001907821],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977563,0.0009864536,0.0004648164,0.00003057465,0.00001415988,0.00002069165,0.0002639174,0.0000181108,0.000444913],"genre_scores_gemma":[0.9952859,0.0007933094,0.002373773,0.00004928248,0.00001250579,0.00003734913,0.0007064784,0.00002355861,0.0007179235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001284667,"threshold_uncertainty_score":0.002554357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02053323199960565,"score_gpt":0.2501578753866001,"score_spread":0.2296246433869944,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}