{"id":"W2388632306","doi":"","title":"Gelling Properties and Stability of Egg White Powder","year":2012,"lang":"en","type":"article","venue":"Zhongguo jiaqin","topic":"Soybean genetics and cultivation","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Egg white; Solubility; Water holding capacity; Food science; Microstructure; Materials science; Water content; Moisture; Chemistry; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000214276,0.0002817648,0.0001978815,0.0002947817,0.0001578102,0.0002212244,0.00009602556,0.0001690848,0.0008654816],"category_scores_gemma":[0.0004276847,0.0001143322,0.0002486034,0.0002276256,0.0001661683,0.0002905747,0.0001660963,0.0003673869,0.0001418956],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001638802,"about_ca_system_score_gemma":0.0001460063,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001367525,"about_ca_topic_score_gemma":0.001228049,"domain_scores_codex":[0.9998667,0.00001536014,0.00001691867,0.00004216705,0.00003613273,0.00002273772],"domain_scores_gemma":[0.9997601,0.00004081542,0.00008526514,0.00001685451,0.00006573051,0.0000311929],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000850433,0.000007942112,0.0007538822,0.00003820727,0.000007184769,0.00004586714,0.00006346849,0.00004641272,0.9971856,0.00001703073,0.00001017349,0.001739277],"study_design_scores_gemma":[0.00000594965,0.0004187002,0.02669425,0.000008555869,0.00003458019,0.0001661779,0.00008171931,0.0005591746,0.9711085,0.00003033579,0.0008760579,0.00001601364],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969495,0.001064456,0.001185396,0.00002647441,0.000008230999,0.00001008197,0.0002808507,0.00002029035,0.0004547912],"genre_scores_gemma":[0.9961215,0.0004628499,0.001037186,0.00002478913,0.000004683918,0.0000238759,0.0004557947,0.00002119281,0.001848168],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001367525,"threshold_uncertainty_score":0.002895355,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05674859039979461,"score_gpt":0.2108000702332274,"score_spread":0.1540514798334328,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}