{"id":"W2389592868","doi":"","title":"Production and Flocculation Conditions of a Novel Glycoprotein Bioflocculant","year":2002,"lang":"en","type":"article","venue":"Guocheng gongcheng xuebao","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"L'Alliance Boviteq","funders":"","keywords":"Flocculation; Chemistry; Thermostability; Fermentation; Corn steep liquor; Urea; Sucrose; Food science; Nitrogen; Bacterial growth; Bacteria; Microbiology; Biochemistry; Biology; Organic chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002843504,0.000643237,0.0004218798,0.0002516003,0.0001928127,0.0003032465,0.0001908601,0.000313096,0.0002432702],"category_scores_gemma":[0.0002785136,0.0001457261,0.0002763159,0.000263607,0.0001464254,0.0003185321,0.0002544566,0.0003511375,0.0001087707],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003589749,"about_ca_system_score_gemma":0.0002790166,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001152361,"about_ca_topic_score_gemma":0.001643977,"domain_scores_codex":[0.9998094,0.0000419904,0.00002300342,0.00004138634,0.00005121118,0.00003298002],"domain_scores_gemma":[0.9998817,0.00001574113,0.00004266287,0.00001017071,0.00002299411,0.00002663445],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001644543,0.00001146577,0.00005685569,0.00002277954,0.000001490273,0.00001723961,0.000008132222,0.00004133339,0.9993925,0.00001081363,0.000005082486,0.000415845],"study_design_scores_gemma":[0.000008263963,0.0002905151,0.001353027,0.000009760915,0.00001589021,0.0000982066,0.00001806968,0.0004115124,0.9970568,0.00001213157,0.0007189541,0.000006797763],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957749,0.001198015,0.002310768,0.00005900051,0.00002338447,0.00004812341,0.0001964211,0.00003235395,0.0003570728],"genre_scores_gemma":[0.9875357,0.001059323,0.009786784,0.00002567424,0.00001434106,0.00006589618,0.0008342894,0.00002130106,0.0006566261],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001152361,"threshold_uncertainty_score":0.002604544,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02824661190545443,"score_gpt":0.2542105669485508,"score_spread":0.2259639550430963,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}