{"id":"W2390177657","doi":"","title":"Extraction of Tartrazine from Food Colorants by PEG/Salt Aqueous Two-Phase System","year":2014,"lang":"en","type":"article","venue":"Zhongguo tiaoweipin","topic":"Dye analysis and toxicity","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Tartrazine; Extraction (chemistry); PEG ratio; Polyethylene glycol; Yield (engineering); Chemistry; Salt (chemistry); Chromatography; Aqueous solution; Aqueous two-phase system; Food additive; Materials science; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001627068,0.0004182766,0.0003663654,0.0003046955,0.000188814,0.0002678118,0.0002308384,0.0003688096,0.0005178568],"category_scores_gemma":[0.0001464433,0.0001675177,0.0002525932,0.0002472727,0.000140001,0.0003876827,0.0002081306,0.0004088497,0.000324606],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000202395,"about_ca_system_score_gemma":0.0002363014,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004702678,"about_ca_topic_score_gemma":0.0009326017,"domain_scores_codex":[0.9998523,0.00001884168,0.00001635851,0.00004132942,0.00005409803,0.00001705291],"domain_scores_gemma":[0.9999275,0.00001212485,0.00002201679,0.000006506133,0.00002320305,0.000008578805],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001591925,0.000006381522,0.00004748719,0.00004947596,0.00000275095,0.00002167563,0.000005165987,0.00004883497,0.998321,0.00003434393,0.000009385312,0.001437585],"study_design_scores_gemma":[0.000002753149,0.00006246067,0.0002768095,0.000002360721,0.00000642615,0.00007758869,0.00000515505,0.0005609435,0.9981817,0.00001387599,0.0008059719,0.000003928141],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8793787,0.003057202,0.1143883,0.0001741553,0.00008850922,0.0002117808,0.0002720717,0.0003519215,0.002077462],"genre_scores_gemma":[0.930202,0.002633376,0.06203133,0.0001155669,0.0000227801,0.00009292673,0.0004346906,0.00004490298,0.004422449],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005178568,"threshold_uncertainty_score":0.001732349,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008160241022160985,"score_gpt":0.2567880488396032,"score_spread":0.2486278078174422,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}