{"id":"W2390407085","doi":"","title":"Preparation of glycosylated nitrosyl hemoglobin and application in meat batter","year":2012,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Nitric Oxide and Endothelin Effects","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Nitrite; Sodium nitrite; Food science; Chemistry; Hemoglobin; Cooked meat; Control sample; Chromatography; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000331369,0.0003611317,0.0002390164,0.0001941613,0.0001413138,0.0001417633,0.0001551432,0.0002248788,0.0004633139],"category_scores_gemma":[0.000197349,0.0001224846,0.0002170958,0.0001681587,0.0001452638,0.0001324,0.0001865595,0.0003585629,0.0001362935],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009436088,"about_ca_system_score_gemma":0.0001349843,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003722548,"about_ca_topic_score_gemma":0.0008922075,"domain_scores_codex":[0.9998289,0.00004376217,0.00001637086,0.00004311189,0.00005164958,0.00001622276],"domain_scores_gemma":[0.9998761,0.00001794923,0.00003319288,0.00001496962,0.00003742925,0.00002030457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002167597,0.000008941139,0.00009791329,0.00002514051,0.000002166876,0.00001685041,0.00001454111,0.00001505976,0.9991497,0.0000117321,0.000006117818,0.0006300863],"study_design_scores_gemma":[0.00000568925,0.0003307297,0.002063558,0.000008232698,0.00001662353,0.0001079419,0.00002830558,0.0001966441,0.9960907,0.000014472,0.001132632,0.000004483243],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.986384,0.001553712,0.01084454,0.00007960533,0.00004736031,0.0001199569,0.0001155503,0.00005462133,0.0008005913],"genre_scores_gemma":[0.9589796,0.002089314,0.0347637,0.0001517186,0.0000276622,0.000121468,0.0005397061,0.00004576909,0.003281034],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004633139,"threshold_uncertainty_score":0.001752496,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00823880471243206,"score_gpt":0.2940022009779307,"score_spread":0.2857633962654986,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}