{"id":"W2391244475","doi":"","title":"The Development of Fresh Cheese with Lactobacillus Acidophilus","year":2013,"lang":"en","type":"article","venue":"Xiandai shipin keji","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Lactobacillus acidophilus; Food science; Probiotic; Gastrointestinal tract; Lactobacillus; Vitality; Chemistry; Biotechnology; Biology; Bacteria; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000265619,0.0005680602,0.0005130089,0.0002261342,0.0001656346,0.0004259144,0.0003124492,0.0002546308,0.0008701953],"category_scores_gemma":[0.0002418998,0.0002205241,0.0007554665,0.0001424035,0.0001928399,0.0003197204,0.0007448032,0.0003909052,0.0001600906],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000237537,"about_ca_system_score_gemma":0.000234642,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008366538,"about_ca_topic_score_gemma":0.001257043,"domain_scores_codex":[0.999783,0.00002807169,0.0000231838,0.00005910482,0.00006381157,0.00004286693],"domain_scores_gemma":[0.9998848,0.00001417851,0.00002695602,0.0000118313,0.00002921392,0.00003299528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002074841,0.0000459913,0.0004013886,0.00006073053,0.00001227536,0.00005547129,0.00002708244,0.00002950503,0.9977372,0.00001408329,0.00001595769,0.001392934],"study_design_scores_gemma":[0.00005304064,0.003020705,0.01744777,0.00002190952,0.0001094601,0.0003017517,0.000112632,0.0004911073,0.9759883,0.00002996787,0.002401573,0.0000217483],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975841,0.0007734821,0.0007320874,0.00004609815,0.00002679479,0.00005803914,0.0001441563,0.00002428813,0.0006110446],"genre_scores_gemma":[0.9918494,0.0005591331,0.004605975,0.00007788841,0.00001763958,0.00005252241,0.0008192388,0.00002739277,0.001990772],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008701953,"threshold_uncertainty_score":0.002911091,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01444355872258869,"score_gpt":0.1916023444182609,"score_spread":0.1771587856956722,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}