{"id":"W2391951341","doi":"","title":"Analysis on nutritional ingredients in Hulless barley from different producing areas","year":2015,"lang":"en","type":"article","venue":"Journal of Nanchang University","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food science; Starch; Moisture; Chemistry; Raw material; Amino acid; Linoleic acid; Fatty acid; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002242211,0.00005452893,0.0001642259,0.0001052938,0.00006035899,0.00001844075,0.0001787616,0.0000414662,0.00006602785],"category_scores_gemma":[0.00004682578,0.00002148234,0.000104011,0.0005402734,0.0000172635,0.0001205712,0.00004676,0.0001509162,0.000003793113],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001480851,"about_ca_system_score_gemma":0.00001487123,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004325879,"about_ca_topic_score_gemma":0.0009683301,"domain_scores_codex":[0.9992341,0.00009735611,0.00009961987,0.0001086993,0.0003341676,0.000126091],"domain_scores_gemma":[0.9994978,0.00009357402,0.00009917235,0.00002565431,0.0001525004,0.0001312853],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.000538668,0.0007606169,0.9711207,0.000004077346,0.0001818461,0.0002970398,0.0006511651,0.0001410594,0.01651183,0.00004984952,0.0009568715,0.008786351],"study_design_scores_gemma":[0.0003878137,0.0001640626,0.9966891,0.00004586573,0.00003650866,0.000001944152,0.001541475,0.00006122964,0.0002313347,0.000109086,0.0006798019,0.00005177704],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988047,0.00007614221,0.000003795284,0.000833522,0.00007737597,0.00003614809,0.00002002439,0.000003005618,0.0001452853],"genre_scores_gemma":[0.9995891,0.00006353424,0.00001812325,0.0000164742,0.0001819246,5.067663e-8,0.00001314893,2.257197e-7,0.0001174625],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02556847,"threshold_uncertainty_score":0.08760245,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04831620409710807,"score_gpt":0.2345076703053947,"score_spread":0.1861914662082866,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}