{"id":"W2392472343","doi":"","title":"Crystallization behaviors of diacylglycerol and triacylglycerol prepared by enzymatic catalysis","year":2015,"lang":"en","type":"article","venue":"Zhongguo youzhi","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Palm stearin; Crystallization; Diacylglycerol kinase; Melting point; Differential scanning calorimetry; Transesterification; Soybean oil; Monoacylglycerol lipase; Glyceride; Glycerol; Materials science; Chemistry; Chromatography; Chemical engineering; Palm oil; Catalysis; Fatty acid; Organic chemistry; Biochemistry; Food science; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003065723,0.0004422277,0.0003343063,0.0002018138,0.000154881,0.000238263,0.0002086377,0.00023265,0.0006539657],"category_scores_gemma":[0.0003496071,0.0001807723,0.0002582146,0.0004163019,0.0002321986,0.0002392133,0.0002073158,0.0004517551,0.0003626419],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000476428,"about_ca_system_score_gemma":0.0003755827,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001291912,"about_ca_topic_score_gemma":0.001202142,"domain_scores_codex":[0.9997965,0.00003071287,0.00002509348,0.00004897883,0.00006115562,0.00003759831],"domain_scores_gemma":[0.9999191,0.00002137711,0.0000176262,0.000009806669,0.00001804444,0.00001410171],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005146276,0.00001194391,0.000112234,0.00002239609,0.000002621175,0.00003300276,0.0000237739,0.0001461803,0.9987981,0.00009858106,0.00001838758,0.0006812831],"study_design_scores_gemma":[0.000006338242,0.00001896967,0.0002691725,0.000001416768,0.000002953553,0.00002206139,0.000007939132,0.0007770385,0.9985879,0.00001974773,0.0002832316,0.000003263771],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9874064,0.000909951,0.009037321,0.0000583717,0.00002920789,0.00004165578,0.000325691,0.00009902022,0.002092357],"genre_scores_gemma":[0.9861719,0.000831147,0.008277994,0.00002714182,0.000009001851,0.00005965272,0.0008429239,0.00006397307,0.003716232],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001291912,"threshold_uncertainty_score":0.003456771,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01518406356019805,"score_gpt":0.2073643675715442,"score_spread":0.1921803040113462,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}