{"id":"W2392472343","doi":"","title":"Crystallization behaviors of diacylglycerol and triacylglycerol prepared by enzymatic catalysis","year":2015,"lang":"en","type":"article","venue":"Zhongguo youzhi","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Palm stearin; Crystallization; Diacylglycerol kinase; Melting point; Differential scanning calorimetry; Transesterification; Soybean oil; Monoacylglycerol lipase; Glyceride; Glycerol; Materials science; Chemistry; Chromatography; Chemical engineering; Palm oil; Catalysis; Fatty acid; Organic chemistry; Biochemistry; Food science; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002000881,0.0001441145,0.0002810973,0.00001411127,0.00007423055,0.00004152472,0.0001788445,0.0001039928,0.0001894625],"category_scores_gemma":[0.0001377067,0.00006460283,0.0001024378,0.0004106007,0.00008068026,0.000145024,0.0000602385,0.00005828589,0.000006833563],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001939729,"about_ca_system_score_gemma":0.00001029624,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004319539,"about_ca_topic_score_gemma":0.0001291525,"domain_scores_codex":[0.9989201,0.00005350057,0.000315269,0.0002660796,0.000266097,0.0001789736],"domain_scores_gemma":[0.9993499,0.0000675143,0.0001742802,0.00009420327,0.00009890405,0.0002152085],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001352768,0.0003084835,0.02615285,0.00003247098,0.000109321,0.000003040829,0.0008357419,0.00002338626,0.9573671,0.00001308613,0.004391485,0.0106277],"study_design_scores_gemma":[0.004128878,0.002162667,0.02409337,0.0001434529,0.001980159,0.00004070976,0.009016626,0.002409168,0.932718,0.001114669,0.02019184,0.00200048],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985633,0.0003548956,0.00001569727,0.0001582054,0.00002781001,0.0001178854,0.00007754801,0.00004258509,0.0006420927],"genre_scores_gemma":[0.9988754,0.00003444024,0.00005961826,0.00003017039,0.00005486946,0.00001735011,0.0004181502,0.000001386591,0.0005086333],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02464917,"threshold_uncertainty_score":0.2634427,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01518406356019805,"score_gpt":0.2073643675715442,"score_spread":0.1921803040113462,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}