{"id":"W2394122162","doi":"","title":"Texture of Yogurt Gels and its Influencing Factors","year":2005,"lang":"en","type":"article","venue":"Sichuan Food and Fermetation","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Science North","funders":"","keywords":"Texture (cosmology); Homogenization (climate); Microstructure; Food science; Materials science; Mathematics; Composite material; Chemistry; Artificial intelligence; Computer science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001782876,0.0002068812,0.0002442077,0.0003698615,0.0002600074,0.0004167427,0.0001019737,0.0001324641,0.001216838],"category_scores_gemma":[0.0003684317,0.0001286517,0.0002490748,0.0002584294,0.0002106387,0.0002076751,0.0001578237,0.0002729977,0.0001037477],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002424265,"about_ca_system_score_gemma":0.0001588698,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00179867,"about_ca_topic_score_gemma":0.00208669,"domain_scores_codex":[0.9997979,0.00002774848,0.000009520735,0.00003094011,0.00008375,0.00005017049],"domain_scores_gemma":[0.9998103,0.00003302197,0.00006579672,0.000005929033,0.00005407745,0.00003094887],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000461754,0.00004346285,0.01402538,0.0003865693,0.00003673822,0.0004974031,0.0002526434,0.0004128976,0.9645212,0.0003407327,0.0002155807,0.01880555],"study_design_scores_gemma":[0.00004266018,0.0007927954,0.3755171,0.00005594258,0.0002031821,0.001233562,0.0008253389,0.00466474,0.6077204,0.0003632331,0.008504931,0.00007607559],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909925,0.003438253,0.00178378,0.0001087062,0.00003872168,0.00003770519,0.0001339399,0.00002493431,0.003441453],"genre_scores_gemma":[0.9967412,0.001122553,0.0007112231,0.00004396735,0.00002138455,0.00001627306,0.00007279812,0.00001271659,0.001257955],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00179867,"threshold_uncertainty_score":0.004070699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03408227076025933,"score_gpt":0.2325626154783842,"score_spread":0.1984803447181249,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}