{"id":"W2395413063","doi":"10.1016/j.foodchem.2016.05.153","title":"Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates","year":2016,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":29,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Alberta Livestock and Meat Agency","keywords":"Proteolysis; Hydrolysate; Chemistry; Sialic acid; Food science; Biochemistry; Chromatography; Hydrolysis; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003994948,0.0004324278,0.0003948639,0.0001691517,0.0001809087,0.0003516593,0.0002036309,0.0002877534,0.001901684],"category_scores_gemma":[0.0007194929,0.0002171996,0.0003407222,0.0002385797,0.0003845567,0.0002934313,0.0002197467,0.0005478334,0.0002562355],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002297493,"about_ca_system_score_gemma":0.0002954274,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001770911,"about_ca_topic_score_gemma":0.001488946,"domain_scores_codex":[0.999757,0.00007924839,0.0000262794,0.00003376511,0.0000354486,0.00006822855],"domain_scores_gemma":[0.9994195,0.0002990112,0.00007757526,0.00004670801,0.00006964932,0.00008760827],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01258933,0.0002476265,0.001479411,0.00007564795,0.0000548034,0.0001570537,0.0000663261,0.0002529284,0.9825941,0.00005133095,0.0000499162,0.002381587],"study_design_scores_gemma":[0.00006154282,0.001488642,0.008465198,0.000008120496,0.00003411265,0.00006742083,0.00004780779,0.0005902577,0.9888631,0.00001827912,0.0003462852,0.000009312316],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986265,0.0005496716,0.0001740735,0.00002374897,0.00001704887,0.000006521873,0.0001408925,0.000004524282,0.0004570514],"genre_scores_gemma":[0.9982905,0.000252837,0.0003706874,0.00003452691,0.000009915606,0.000005228981,0.0002918872,0.000008373693,0.0007360858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001901684,"threshold_uncertainty_score":0.006361783,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01436160009814975,"score_gpt":0.2267536690259739,"score_spread":0.2123920689278241,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}