{"id":"W2398306965","doi":"10.2310/derm.1.2005.2092","title":"A STUDY OF INFLUENCING FACTORS FOR SENSORY IRRITATION DUE TO PRESERVATIVES OF COSMETICS","year":2005,"lang":"en","type":"article","venue":"Dermatitis","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Propylparaben; Irritation; Methylparaben; Preservative; Cosmetics; Chemistry; Food science; Medicine; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007065079,0.0005187757,0.0003854735,0.0005782651,0.0004025773,0.0005364292,0.000202025,0.0004081867,0.002761935],"category_scores_gemma":[0.001835685,0.000215547,0.001326891,0.0004745122,0.000296118,0.0003827487,0.000224129,0.0005040134,0.000311507],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000292625,"about_ca_system_score_gemma":0.0006567668,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001729005,"about_ca_topic_score_gemma":0.001413366,"domain_scores_codex":[0.9994603,0.0001642541,0.00004542309,0.00008749528,0.0001579339,0.00008461204],"domain_scores_gemma":[0.9975521,0.001150132,0.000639769,0.00007358447,0.0003988697,0.0001855893],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.005495436,0.004933783,0.7728316,0.002523152,0.0006688391,0.00318075,0.002041093,0.0005564803,0.1285107,0.0002802191,0.0009800188,0.07799803],"study_design_scores_gemma":[0.00003878665,0.005755807,0.9744124,0.00009156671,0.0004179583,0.001593571,0.0016446,0.0006036347,0.01352568,0.0001369842,0.001749577,0.00002949276],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946068,0.002960505,0.0006003579,0.0001002192,0.00003188168,0.0001235889,0.0001010612,0.00000957952,0.001465897],"genre_scores_gemma":[0.9954163,0.001979579,0.0008601654,0.00008089951,0.00003314203,0.00007208882,0.0001731273,0.000004621613,0.001380031],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002761935,"threshold_uncertainty_score":0.009239554,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08661133633538669,"score_gpt":0.2982573888621416,"score_spread":0.2116460525267549,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}