{"id":"W2398306965","doi":"10.2310/derm.1.2005.2092","title":"A STUDY OF INFLUENCING FACTORS FOR SENSORY IRRITATION DUE TO PRESERVATIVES OF COSMETICS","year":2005,"lang":"en","type":"article","venue":"Dermatitis","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Propylparaben; Irritation; Methylparaben; Preservative; Cosmetics; Chemistry; Food science; Medicine; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009909368,0.00005588112,0.0001622378,0.00001027831,0.00007162703,0.000005574593,0.00007515887,0.00002213043,0.00000979072],"category_scores_gemma":[0.0002072833,0.00002375761,0.00003595443,0.0001271187,0.00002184309,0.00008779683,0.00003092186,0.00002066558,0.000001136638],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006997496,"about_ca_system_score_gemma":0.00000201207,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001990695,"about_ca_topic_score_gemma":0.00245396,"domain_scores_codex":[0.9994281,0.00005590128,0.000237684,0.00007933133,0.0001174424,0.00008154612],"domain_scores_gemma":[0.9992756,0.0004607183,0.00008919999,0.00002813229,0.0001236136,0.00002279178],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"observational","study_design_scores_codex":[0.00008734075,0.002121741,0.1974597,0.0004268021,0.0003969918,0.000003067298,0.5652113,0.001763356,0.1203847,0.001802399,0.006711644,0.103631],"study_design_scores_gemma":[0.0001314146,0.0006477231,0.9229839,0.00001892579,0.00001049717,3.63581e-7,0.06018902,0.00003753914,0.01405504,0.0001568836,0.001701539,0.00006719386],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997842,0.00003270805,0.00001830722,0.001516209,0.00001961449,0.0003633492,0.00009214584,0.00001059535,0.0001050548],"genre_scores_gemma":[0.9992043,0.000004806492,0.0004910327,0.0002206454,0.00002473159,0.00001650769,0.000009230414,3.702271e-7,0.00002837648],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7255241,"threshold_uncertainty_score":0.1369368,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08661133633538669,"score_gpt":0.2982573888621416,"score_spread":0.2116460525267549,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}