{"id":"W2401493579","doi":"10.1177/1934578x1000500120","title":"The Biotransformation of Aromatic Amino Acids by Phoma macrostoma","year":2010,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biotransformation; Tyrosol; Chemistry; Fermentation; Amino acid; Biochemistry; Metabolite; Phenols; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002576633,0.0000755634,0.00008920984,0.000009817521,0.0006692857,0.00005683878,0.0007291286,0.00003800646,0.00006155283],"category_scores_gemma":[0.0001214725,0.00002590184,0.00007347303,0.0003846883,0.0002465927,0.0001581947,0.00005765091,0.0002615291,0.00003075715],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007511663,"about_ca_system_score_gemma":0.00000496752,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007581148,"about_ca_topic_score_gemma":0.001154662,"domain_scores_codex":[0.9992612,0.0001082736,0.0002569276,0.0001030447,0.0001535734,0.0001169962],"domain_scores_gemma":[0.9991505,0.0002573619,0.0001212513,0.0003432397,0.00009659099,0.00003101774],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000005806802,0.00004702144,0.0006346792,0.000001893655,0.00001314221,1.717057e-8,0.0001199217,1.791204e-7,0.9325435,0.0007641669,0.001200025,0.06466967],"study_design_scores_gemma":[0.0003238227,0.0001231181,0.2362047,0.00001665894,0.00008925467,0.00001804449,0.00140766,0.002516845,0.5222535,0.002072729,0.2345637,0.0004099659],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9795818,0.000453751,8.722234e-7,0.01839551,0.0001093307,0.0001834207,0.00002872768,0.0000389308,0.001207716],"genre_scores_gemma":[0.9983715,0.0002293506,0.0002611032,0.0001215513,0.00002876894,0.00001359599,0.000274565,5.884648e-7,0.0006989872],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.41029,"threshold_uncertainty_score":0.5147672,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01257709043334205,"score_gpt":0.2476301045670663,"score_spread":0.2350530141337242,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}