{"id":"W2401493579","doi":"10.1177/1934578x1000500120","title":"The Biotransformation of Aromatic Amino Acids by Phoma macrostoma","year":2010,"lang":"en","type":"article","venue":"Natural Product Communications","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biotransformation; Tyrosol; Chemistry; Fermentation; Amino acid; Biochemistry; Metabolite; Phenols; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008457433,0.000338994,0.0001561096,0.0001776901,0.0001006147,0.0002121314,0.00009441155,0.0001751793,0.000329614],"category_scores_gemma":[0.0001975102,0.00009924315,0.0001772413,0.0001430157,0.00009103796,0.0001580659,0.0002399196,0.0003214237,0.0001651131],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001199045,"about_ca_system_score_gemma":0.0001476366,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007214717,"about_ca_topic_score_gemma":0.0008370521,"domain_scores_codex":[0.9999229,0.0000128023,0.000006539538,0.00001464997,0.00002294553,0.00002020993],"domain_scores_gemma":[0.9999021,0.00002480692,0.00002535735,0.00001138534,0.00001759185,0.00001858204],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005233035,0.000008199665,0.000219308,0.000005709492,0.000001248083,0.00003438542,0.0000060161,0.00003004329,0.9991764,0.0000128884,0.000003210331,0.0004502659],"study_design_scores_gemma":[0.000003051687,0.0002934345,0.003873333,0.000002204175,0.00000578209,0.0001358768,0.0000210697,0.0002774428,0.9950768,0.00001910068,0.0002895909,0.000002228378],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981511,0.000117154,0.001042803,0.00001886022,0.000005803223,0.00001070211,0.0001937804,0.00001455031,0.0004452243],"genre_scores_gemma":[0.9977478,0.000129433,0.0011241,0.00001095967,0.000002505819,0.00001077835,0.0002979639,0.000007209403,0.0006691318],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007214717,"threshold_uncertainty_score":0.001434505,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01257709043334205,"score_gpt":0.2476301045670663,"score_spread":0.2350530141337242,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}