{"id":"W2407069418","doi":"10.2527/2001.792355x","title":"Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.","year":2001,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Breed; Palatability; Polyunsaturated fatty acid; Crossbreed; Animal science; Biology; Fatty acid; Docosahexaenoic acid; Vaccenic acid; Food science; Linoleic acid; Conjugated linoleic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009254479,0.0002905085,0.0002577662,0.0003528789,0.0001372396,0.0002076816,0.0001098394,0.000192664,0.000643298],"category_scores_gemma":[0.0006719771,0.0001776421,0.0002543389,0.0002160971,0.0001911878,0.0001701798,0.0001575881,0.0002160075,0.0001544938],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002692105,"about_ca_system_score_gemma":0.0001381177,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003970865,"about_ca_topic_score_gemma":0.009181092,"domain_scores_codex":[0.9996818,0.0001189091,0.00002056901,0.0000774409,0.00006116395,0.0000401369],"domain_scores_gemma":[0.9992539,0.0002509533,0.0001861433,0.00005573557,0.00006855945,0.0001845877],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.00320356,0.0003427095,0.9328486,0.0000264418,0.0004101804,0.0004249083,0.0003476433,0.0002504062,0.05291601,0.00003285009,0.0001013524,0.00909527],"study_design_scores_gemma":[0.000005550566,0.0009233562,0.998035,0.000001207414,0.00003505437,0.0001331836,0.00007162844,0.0001922966,0.0005262237,0.000005428211,0.0000687553,0.000002310341],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9997856,0.00004860864,0.00006026094,0.000002387338,8.641709e-7,0.00000118834,0.00003821046,0.000002076144,0.00006095198],"genre_scores_gemma":[0.9990869,0.00003358245,0.00016577,0.000009304003,0.000001897943,0.00000445828,0.0002011414,0.000004401909,0.0004926131],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003970865,"threshold_uncertainty_score":0.00789547,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03086338012433183,"score_gpt":0.2473376466473183,"score_spread":0.2164742665229865,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}