{"id":"W2407069418","doi":"10.2527/2001.792355x","title":"Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers.","year":2001,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":154,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Breed; Palatability; Polyunsaturated fatty acid; Crossbreed; Animal science; Biology; Fatty acid; Docosahexaenoic acid; Vaccenic acid; Food science; Linoleic acid; Conjugated linoleic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002039559,0.0001162887,0.0002455407,0.00003495533,0.0002844431,0.0001405263,0.0003148937,0.00004330314,0.00002421027],"category_scores_gemma":[0.000367471,0.00004771671,0.00004658047,0.0005531692,0.0002430873,0.0006284456,0.00007789338,0.0002498951,0.000003383814],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000607809,"about_ca_system_score_gemma":0.0000230218,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004270605,"about_ca_topic_score_gemma":0.00001330618,"domain_scores_codex":[0.9985392,0.00009459598,0.0003682367,0.0002482349,0.0004526595,0.0002970857],"domain_scores_gemma":[0.999139,0.000205998,0.0002220405,0.00004073344,0.0002312421,0.0001609548],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001641678,0.00005283721,0.485062,0.00001209358,0.000001152193,0.00001143059,0.00005702533,1.600541e-7,0.5092383,0.00004113376,0.000009054417,0.005350641],"study_design_scores_gemma":[0.0001521974,0.001469349,0.9435607,0.00007999908,0.000004433572,0.0000532082,0.00005922229,0.00006026809,0.05433943,0.00006518691,0.00005289391,0.0001031676],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978667,0.00005137937,0.000001899494,0.001735136,0.0001102389,0.00008834894,0.00000557025,0.000008231369,0.0001324409],"genre_scores_gemma":[0.9993452,0.0000879165,0.0001005913,0.0001735589,0.0002874061,6.893811e-7,0.000001840674,5.311716e-7,0.000002250472],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4584987,"threshold_uncertainty_score":0.2187735,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03086338012433183,"score_gpt":0.2473376466473183,"score_spread":0.2164742665229865,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}