{"id":"W2412005001","doi":"10.1016/j.jada.2007.07.024","title":"Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids","year":2007,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":371,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Food science; Polyunsaturated fatty acid; Fatty acid; Population; Context (archaeology); Dietary fat; Medicine; Environmental health; Chemistry; Biology; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01226353069753613,"score_gpt":0.2870820651335486,"score_spread":0.2748185344360125,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}