{"id":"W2412049929","doi":"10.1111/jam.13198","title":"Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage","year":2016,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":122,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec en Abitibi-Témiscamingue","funders":"Université Laval","keywords":"Silage; Fermentation; Lactic acid; Bacteria; Food science; Biology; Epiphyte; Lactobacillaceae; Botany; Lactobacillus","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002437111,0.0003647282,0.0002886879,0.0001378603,0.0001708785,0.0004845649,0.0001725038,0.0002262552,0.001017703],"category_scores_gemma":[0.0003097571,0.0001384975,0.0003548429,0.0001372067,0.0002247539,0.0002807383,0.0002212438,0.0004361068,0.000149185],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000267366,"about_ca_system_score_gemma":0.0002498064,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001012578,"about_ca_topic_score_gemma":0.001612191,"domain_scores_codex":[0.9997403,0.00005685265,0.00002733445,0.0000799497,0.00005068959,0.00004498444],"domain_scores_gemma":[0.9996815,0.00006793467,0.0001180484,0.00001892994,0.00004950433,0.00006415349],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002956234,0.0002183534,0.007718821,0.0001580369,0.00004782727,0.00005785953,0.00008349844,0.0001558736,0.9858003,0.00001803136,0.0000466013,0.002738635],"study_design_scores_gemma":[0.00008478977,0.009396374,0.3808629,0.00005579751,0.0002208046,0.0001642451,0.0004706881,0.001075254,0.6058486,0.00006033483,0.001711157,0.00004914918],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986659,0.0006032771,0.0002549616,0.00001468269,0.00001668201,0.00001774858,0.0001593831,0.000005927073,0.0002614478],"genre_scores_gemma":[0.9982105,0.0003094112,0.0007395456,0.00004122627,0.000008776752,0.00004001931,0.0002815913,0.000006133322,0.0003628586],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001017703,"threshold_uncertainty_score":0.003404498,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01103505002832112,"score_gpt":0.2281013312571836,"score_spread":0.2170662812288625,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}